Drinking Rosé Restaurants
Elizabeth GabayTaste: Food & DrinkWines and Spirits of Provence

Drinking Rosé in Restaurants is it Just a Passing Trend?

I am often asked how I see rosé developing. Is it just a fashion? Will the market soon become bored of neutral pale pink ‘lifestyle’ wines, drunk icy cold by the pool and move on to something else? My answer is yes … Pinot Grigio, simple rosé – both styles …

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Jeany and Stephen Cronk @MirabeauWine #Boutique #WinesofProvence
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Behind every great dream lies a good spreadsheet!

Contributor blog post by Jeany Cronk @Mirabeau Wine We recently contributed a piece to an online magazine about realising our dreams to become wine producers in Provence and the journalist gave it this very headline. Sounds quite boring I admit, but after talking a lot about all the funny, romantic …

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