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Mistletoe Martini a Holiday Cocktail Toast

Sharing a drink with friends or family is one of the best parts of the holidays. Plus, the cool winter air gives way to more robust flavours that pair perfectly with a roasting fire, Christmas carols, and gently falling snow.

Enjoy this fabulous, lightly sweet cocktail on your own or share it with loved ones for a cocktail that’s bound to impress. Continue reading here for more great cocktail ideas.

Mistletoe Martini Holiday Cocktail

Mistletoe Martini

blankMaison Mirabeau Wine
This fruity, lightly sweet cocktail is a perfect addition to any holiday event or party. Not only does the deep pink colour suit any festive outfit, but it's also a perfect match for any treats you may want to have out for your guests!
Cook Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine French
Servings 4 people

Ingredients
 
 

  • 2 oz Mirabeau Dry Gin
  • 1/2 oz Chambord Raspberry Liqueur
  • 1/2 oz Cointreau Orange Liqueur
  • 1 Lime juiced

Instructions
 

  • Shake together all the ingredients in an ice-filled cocktail shaker and strain into a chilled Martini glass.
  • Garnish with raspberries, rosemary, or candy canes.
Keyword Christmas Recipe, Cocktails, Gin, Martini
Tried this recipe?Let us know how it was!

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Entertaining can be stressful, any time of the year. These three (3) quick appetizers – amuse-bouches.  For your next cocktail party, these hors d’œuvre recipes for smoked salmon rolls with horseradish, crab and avocado bites, and chicken satays. Much of the preparation work for these appetizers are done in advance so that you can enjoy the party too.

Apero DInatoire Chic Entertaining Ideas

Please share this with friends and family.

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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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