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Cocktail Twist Try a Rosé Negroni

Our limited edition Rosé Vermouth collaboration with Vault Vermouth was born out of a shared love for the aperitif culture and our passion to re-use and upcycle. Using our rosé wine from previous vintages and grape spirit from our gin production, we’ve created an aromatic Rosé Vermouth inspired by the South of France.

Handcrafted in small batches at Vault’s distillery, this wine-based aperitif celebrates beautiful botanicals inspired by the French Rivera. Gentle sweet notes from the fig, lemon leaf, rose petal and pink pepper embrace the palate, followed by a long gentle bitter finish carefully balanced with notes of lavender, rosemary and thyme.

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Rosé Negroni Cocktail

blankMaison Mirabeau Wine
This cocktail is best served over ice or with a splash of tonic.
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine French, Provencal
Servings 1 Cocktail

Ingredients
  

  • 35 ml Mirabeau Dry Rosé Gin
  • 35 ml Vault x Mirabeau Rosé Vermouth
  • 15 ml Bitters

Instructions
 

  • The secret of a great Negroni is in the ice. Make sure you have plenty in a rocks glass, and then add the Gin, Vermouth and Bitters. Give it a gentle stir to start the ice melting and diluting to your preferred taste. Next, take a long peel of orange zest, wipe it around the rim of the glass and pinch the peel over the drink to express a little oil. Perfection.
Keyword Cocktails, Gin, Rosé
Tried this recipe?Let us know how it was!

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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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