Tian aux Fruits Baked Fruit in Almond Crust from Provence
Carolyne Kauser-Abbott · Dessert · Flans, Puddings · Provencal Recipes · TasteThis classic Provençal dessert, called tian aux fruit, is made with seasonal fruits. It resembles a crumble, although the fruit is baked with an almond crust. Tian is also a traditional clay pottery dish from Provence. Beautiful variations can be found in local markets, although a few potteries make the traditional variety. A glass baking dish (Pyrex) is a good alternative, but do not use metal.

Tian aux Fruits (Baked Fruit in Almond Crust)
The dessert is easy to prepare and not too sweet. You can make it with any fruit or berry in season—except strawberries, as they are too runny.
Ingredients
- 1 cup almond flour ground
- 3/4 cup raspberry preserves or other jam of choice
- 1 large egg
- 3/4 cup heavy cream (35%)
- 4-6 apples Golden variety is best.
- 1 cup cherries pitted
- 1 pinch freshly ground white pepper
- 1 zest from an organic orange
- 2 tbsp Grand Marnier
Instructions
- Preheat the oven to 350ºF.
- Lightly oil a tian pan or glass baking dish.
- Wash, peel, seed, and chop the apples.
- Wash, pit, and chop the cherries.
- Put the apples and cherry pieces in the baking dish.
- Combine the almond flour, cream, egg, jam, orange zest, pepper, and Grand Marnier mix until well blended.
- Pour the almond mixture over the fruit and try to cover evenly.
- Bake for 25-30 minutes until the top is golden brown.
Tried this recipe?Let us know how it was!
More Fruit Dessert Recipes
Baked Spiced Apples
Best served with a tiny scoop of ice cream sprinkled with a few threads. Enjoy!
Check out this recipe
Pink Lady Apple and Cherry Clafoutis
Clafoutis is one of the easiest desserts to make with whatever fruit you have on hand. In this culinary collaboration with Pink Lady® apples, we added cherries for a twist on the classic dessert.
Check out this recipe
French Apple Tart
This dessert is lovely and "light"-ish with a crisp crust and sweet baked apples. Serve at room temperature, if you can wait that long.

Pear Frangipane Tart
This pear tart is an excellent choice if you're looking for a delicately tart to add to a pastry table or serve with your afternoon tea. It's light, flaky, and the perfect accompaniment for a steaming hot pot of Earl Grey.
Check out this recipe
Chocolate and Pear Tarts
These tarts are easy to make and a delicious finish to a fall menu. Make sure to leave enough time to prepare and rest the dough.
Check out this recipe
Reine Claude Plum Clafoutis
Reine Claude plums are a mid-size variety and delicious in this dessert. A clafoutis is easy to prepare and can be made in advance.
Check out this recipe
Tarte aux Prunes - Prune Plum Tart
This fall tart is beautiful and easy to make. It may be served warm or at room temperature. To really elevate it, serve it with a scoop of cinnamon ice cream!
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Perfectly Provence GalleryRelated Provence Articles
Tarte Tatin aux Pommes a French Classic
January 10, 2022
As you know, I am a big fan of traditional foods. One of my favourites is the Tarte Tatin, an upside-down apple tart. While there are many upside-down tarts and cakes in French cuisine (tartes renversées, gateaux renversés), the Tatin is made with apples. The Tarte Tatin was created (by mistake) in the 1880s by …
Quick Appetizer Zucchini Tart
February 8, 2016
This recipe I call "Jacques Zucchini Tart." It is the perfect appetizer - think chilled rosé with a savoury, lightly salted snack that takes about 30 minutes to pull together. Your guests will be impressed …
Recipe for Fruit Clafoutis a Provencal Classic
August 7, 2017
Warm fruits baked in a sweet creamy batter sprinkled with sugar.…
Provencal Inspired Roasted Apricot Dessert with Honey and Almonds
October 31, 2016
This dessert recipe can be made on the BBQ or in the oven. Easy to prepare the combination of roasted apricots and yogurt-cream are a match made in Provencal heaven.…
No Comment