Explore: Travel in ProvenceJulie Whitmarsh

Seeing Red in Provence Poppies and Cherries Signs of Spring

Contributor blog post by Vaucluse Dreamer: Having arrived back in Provence a few of days ago I’ve been really surprised at how much things have changed in the last five (5) weeks. First, and probably the biggest surprise, is that everything is looking incredibly lush and green. This a such a …

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Clafoutis aux Cerises Recipe Ginger Nutmeg
Carolyne Kauser-AbbottDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Life is a Bowl of Cherries a Recipe for Clafoutis from Provence

A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.

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annual cherry festival La Roque d’Anthéron
Girl Gone GallicTaste: Food & Drink

10 Fantastic Reasons to Attend Provence’s Cherry Festival in La Roque d’Anthéron

Contributor blog post by Girl Gone Gallic: Cherry season is always a time that I wait for with great anticipation.  All those lovely little red spheres of delicious sweet tastiness have me salivating in anticipation as the season gets going.  Much to my delight, we are smack in the middle …

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Cherry and Almond Clafoutis @masdaugustine
DessertFlans, Puddings & OtherGary and Jane LangtonProvencal RecipesTaste: Food & Drink

A Classic Clafoutis Recipe with Almonds and Cherries of Provence

Ground almonds add a touch of richness to an already delightful clafoutis with sweet sun ripened cherries topped with crème fraiche or crème anglaise.

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French French Clafoutis Recipe Cherry Clafoutis Recipe @CuriousProvence
Ashley TinkerDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Cherry Season French Clafoutis Recipe

A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.

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Cherry Clafoutis Clafoutis aux Cerises #Dessert #Cherries
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Elizabeth Bard’s Cherry Clafoutis

Clafouti is a homey dessert, a wobbly set custard chock-full of summer’s first cherries. What it lacks in elegance, it makes up for in comfort and sheer de- liciousness, perfect for brunch among friends.

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Clafoutis aux Cerises
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Recipe for Clafoutis aux Cerises

This dessert originates from the Limousin region of France, but is often seen on Provencal menus. The beauty of this easy dessert is it can be prepared with almost any fruit, although strawberries are not recommended.  The traditional version is made with whole cherries (not pitted) otherwise the juice will change …

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Tian aux Fruits
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Tian aux Fruits Baked Fruit in Almond Crust

This is a classic Provencal dessert made with seasonal fruit is called a tian aux fruit. It is much like a crumble although in this case the fruit is baked with an almond crust.  

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