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Tian aux Fruits

Tian aux Fruits (Baked Fruit in Almond Crust)

Carolyne Kauser-Abbott
The dessert is easy to prepare and not too sweet. You can make it with any fruit or berry in season—except strawberries, as they are too runny.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine French
Servings 6 servings

Equipment

Ingredients
  

  • 1 cup almond flour ground
  • 3/4 cup raspberry preserves or other jam of choice
  • 1 large egg
  • 3/4 cup heavy cream (35%)
  • 4-6 apples Golden variety is best.
  • 1 cup cherries pitted
  • 1 pinch freshly ground white pepper
  • 1 zest from an organic orange
  • 2 tbsp Grand Marnier

Instructions
 

  • Preheat the oven to 350ºF.
  • Lightly oil a tian pan or glass baking dish.
  • Wash, peel, seed, and chop the apples.
  • Wash, pit, and chop the cherries.
  • Put the apples and cherry pieces in the baking dish.
  • Combine the almond flour, cream, egg, jam, orange zest, pepper, and Grand Marnier mix until well blended.
  • Pour the almond mixture over the fruit and try to cover evenly.
  • Bake for 25-30 minutes until the top is golden brown.
Keyword French Desserts, Fruit Desserts
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