Summer Salad Heirloom Tomato and White Nectarine
Maison Mirabeau Wines · Provencal Recipes · Salad · TasteThis recipe combines the ripest of summer produce into a delicious sweet and savoury dish. Building on a classic Italian salad this variation combines heirloom tomatoes, white nectarines, mozzarella and fresh basil on a plate. Serve as a starter course or a lunchtime salad along with crusty baguette. We recommend serving this salad with chilled rosé.

Heirloom Tomato and White Nectarine Salad
This salad takes no time to make, but make sure to pick the ripest tomatoes and nectarines that you can find.
Ingredients
- 3 medium heirloom tomatoes cubed
- 2 White Nectarines cubed
- 100 g Fresh Mozzarella cubed
- 10 fresh basil leaves finely chopped
- pinch salt
- pinch black pepper freshly cracked
- drizzle extra virgin olive oil
- drizzle balsamic vinegar
Instructions
- Toss tomatoes, nectarines, mozzarella, basil, salt and pepper in a large bowl.
- Drizzle with olive oil and balsamic vinegar.
- Serve in small bowls and decorate with fresh basil leaves and edible flowers.
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