There are nuances in French with words that mean different things depending on pronunciation or capitalization. Midi is one of those words indicating a geographical location, the southern part of France; the 45th parallel is the dividing line for some people. However, in lowercase, midi also means mid-day and the …

Make this your year to visit Provence’s celebrated lavender fields! The earthy fragrance fills the air as rows of deep purple flowers dance in the summer breeze towards the horizon. Experience the region’s famous lavender plateaus and visit many remarkable sites in the South of France on a TripUSAFrance nine …

Within the Parc Naturel Régional des Alpilles are several villages, each with a distinctive character. Authentic Alpilles Villages Below, we highlight a few towns that are not typically on visitors’ itineraries. These villages have as much history and charm as their popular neighbours. But perhaps with some additional authenticity as …

If you have never tried a dish with fresh black truffles, it’s hard to know what all the fuss is about. Once your tastebuds have connected the earthy aroma and the intense flavour, you begin to comprehend why chefs refer to these fungi as “black diamonds,” among other labels. To …

We asked Susan Tipton of  Acquiesce Winery to curate our Winter Menu for 2022. She selected three French recipes (starter, main course, and dessert) and paired them with a selection of Acquiesce wines. This winter menu highlights the flavours of France along with California wine pairings. If you live in …

Unlike the abundant shopping in the heart of Saint Remy de Provence, the village of Eygalières has only a handful of boutiques. However, what this town lacks in retail opportunities it makes up for with places to eat and drink. The following list of cafés and restaurants in Eygalières is …

Fricassée is a traditional French stew made with meat browned in butter, served in a delicate sauce made from stock. You can alternate the meat in this recipe with rabbit, veal, or duck for a dish easily mistaken for a gourmet meal. The sauce is bright and full of flavour. …

Beautiful Alpilles Established in 2007, the Parc Naturel Régional des Alpilles covers the mountain range and its flanks. As a protected natural area, there are restrictions on construction and park usage. However, the artifacts from human settlements discovered in these hills date back to the Neolithic era, and the range …

Considered the gateway city to the Camargue, Arles has it all – history, shopping, gourmet food and enough grit to capture your interest. Here are some of the top reasons to visit Arles: Artsy Arles Frank Gehry designed Luma Arles, opened in June 2021, a project commissioned by local philanthropist …

Bouillabaisse is Marseille’s signature dish. However, a bit like the city that proclaims to be its birthplace, bouillabaisse is a riddle. Is it a stew or a soup? Is it a noble dish or peasant food? Was it created by the invading Greeks or by hungry fishermen? Is it even …