Cranberry, Pistachio and White Chocolate Biscotti for the Holidays
I like to give my holiday guests a goodie bag as they leave. A little seasonally-themed baggie of take-home treats seems to be the perfect way to end the evening. One of my favorite treats at this time of year is a package of biscotti. Biscotti are not too sweet- especially for those trying to limit their consumption of sugary cookies and candies- and are really good with a cup of hot coffee or tea.
This year, I decided to make these cranberry, pistachio and white chocolate drizzled biscotti. I make them early in December and freeze them. When I know I will be hosting a party or dinner, I defrost them a day or so ahead of time, place them in the goodie bags and lay them out on an attractive tray near the door.