Millions of years of seismic activity, tectonic plate movement and freeze-thaw cycles created the diverse geology of present-day Provence. The region is also known as the Bouches de Rhône where the Mediterranean shoreline runs the gambit of beaches, brackish wetlands and vertigo-inducing cliffs. Other natural phenomena in the area include …

Ginger and Nutmeg hosted a July 4th dinner party while in Provence in honour of their US friends. The menu included traditional and non-standard elements. Although the intent was to celebrate the US holiday, the menu might be considered a melange of Mexican, American, and French cuisine. The recipe below …

Cotignac’s permanent population hovers around 2,300 people. The official count swells on a sunny Tuesday when throngs of visitors appraise market stalls on the main street — Cours Gambetta. A column of plane trees provide welcome shade to vendors watching their stands that are heaving with tempting melons from Cavaillon, …

Elizabeth Bard’s Stuffed Tomatoes and Zucchini This recipe comes from Elizabeth Bard latest book Picnic in Provence: A memoir with Recipes. This delicious summer recipe is published with her permission. The stuffed vegetables can be served as a lunch or light dinner.

When we travel, we usually shun hotels. Sure, there’s a lot to be said about room service and having someone make your bed every day, but with the advent of Airbnb, HomeAway, and other vacation rental websites, we’ve opened our eyes to a new way to live like locals.  Why …

Cuers  is a pretty little town in the Var just a stone’s throw from Toulon (where IKEA seems to be the main draw!) so not everyone’s first choice for a weekend away.  However, there’s plenty to see and do away from Provence’s more touristy towns – and more rosé wine …

The thing I love about Provence is that it’s not Paris. What I mean is: Paris is obvious. There’s the Tour Eiffel, l’Arc de Triomphe, a whole slew of “must-see” tourist destinations. But Provence, on the other hand, still has a lot of hidden secrets that the average tourist is …

If you are lucky enough to be visiting the French Riviera this summer don’t forget to check out the spanking brand new restaurant which has just opened on the site of one of the emblematic landmarks on the front in Nice. Way back when, at the end of the nineteenth …

You may be asking yourself what the Nice vineyards of Bellet and Chanel, the legendary perfume house, could possibly have in common? More, it would seem, than we think! After all, there is a certain parallel between the art of blending a fine perfume and the art of blending a …

This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes …