Ginger and NutmegProvencal RecipesTaste: Food & Drink

Panade aux Pommes Not Your Classic Apple Pie

Ginger and Nutmeg hosted a July 4th dinner party while in Provence, in honour of their US friends. The menu included traditional and non-standard elements. Although the intent was to celebrate the US holiday, the menu might be considered a melange of Mexican, American, and French. Explore the original post.

Apple Pie Panade aux Pommes @PerfProvence

Panade aux Pommes (Apple Tart)

This apple pie is low in sugar and a great balance of tart and sweet. The instructions for the pastry are included. However, if you buy ready-made pastry at the store it will save a lot of time.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine French, Provencal
Servings 8 People

Ingredients
  

  • 1/4 Cup Unsalted Butter at room temperature
  • 1/2 Cup Sugar
  • 1 Large Egg
  • 1 Cup All Purpose Flour
  • pinch Salt
  • 1/4 Cup + Sugar
  • 7 Medium Apples golden variety are recommended
  • 1 Whole Organic Orange for the zest

Instructions
 

To Make the crust

  • Blend butter and sugar until well mixed
  • Add the flour and salt and combine well
  • Let the dough rest for about 30 minutes, while you are preparing the filling
  • Roll the dough out to about ⅛ inch in thickness
  • Cut a circle of dough to fill the bottom and the sides of a pie baking dish
  • Cut the rest of the dough in strips for the top of the pie

To make the filling:

  • Peel and grate the apples
  • Add the sugar and orange zest and mix well
  • Place the mixture in the pie dish on the pastry
  • Then arrange the dough strips artistically on the top
    Panade aux Pommes #Recipes #Apples @PerfProvence
  • Bake for about 55 minutes at 350 F until the pie is golden brown

Notes

This apple pie is low in sugar and a great balance of tart and sweet. The instructions for the pastry are included. However, if you buy ready-made pastry at the store it will save a lot of time.
Tried this recipe?Let us know how it was!

 

Please share this with friends and family.

Previous post

Provence: Falling for the Real Luberon

Next post

Step back in time Hotel de Caumont in Aix

Carolyne Kauser-Abbott

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.