It’s true, that since the days of M. Mayle’s “Year in Provence” – if not before – that the very mention of Provence seems to manage to make, even the most stalwart and practical among us, swoon. We, at Space Between are semi usurpers – clinging on to the boundaries …

Wine is a subject with simply too many choices and far too many variables for me to feel that I have conquered. However, I certainly can appreciate the dedication, passion and hard work that it takes to become a Master of Wine (MW). So, I am thrilled to introduce Elizabeth …

In both Italy and France the hunt for truffles is aided by dogs and even pigs. Often female pigs are able to smell out the “black gold” without training, where as dogs do require special training. We had the opportunity to visit some truffle experts at Truffe Noire de Haute-Provence who have …

Château Pesquié is Provencal postcard perfection, with the soaring limestone summit of Mont Ventoux as a backdrop and a leafy canopy of plane trees shading the bastide’s entrance. The Provencal name pesquié is a derivative of the Latin “pescarium” meaning fishpond or basin. This region may be one of the …

I have to admit, one of the best parts of living in Provence is the food! I am sharing today my secret recipe for chocolate Madeleines. I love them with coffee, and they are perfect for a taste of France at breakfast or anytime of day. I hope you enjoy …

Nutmeg had a few items on her to-do list; number one was to replenish the wine stock before Ginger arrived. The challenge was making a decision in the Alpilles given the number of vineyards nearby. On this particular occasion, she chose Domaine de la Vallongue as they had reopened their boutique after …

It takes vision to launch any new business. In Provence where tour companies are as plentiful as olive trees and sunshine it also requires passion. Dawn Slieter calls her company Simply France with Dawn as that is what she is trying to share with clients – the simplicity of life …

One of my favorite places in Uzes is the Vallée de l’Eure. I’ve written about the spring that feeds Pont du Gard, the swans, the STEPS, and various other things that amuse me there. Nothing has caught me more off guard, however, than to find men hanging in the trees. […] …

Serious athletes often push their physical boundaries to new extremes; climbing higher mountains, running longer distances, or entering Navy Seal inspired team-relays on muddy courses… Now, serious wine buffs can compete too! Connoisseurs who are looking to close their personal “wine gap” by moving beyond buying familiar labels and ‘trusted’ …

This sweet dessert recipe combines some of the best local ingredients from Provence—almonds and seasonal pears. Gilles at Provence Gourmet brings Perfectly Provence readers his pear tart recipe. It is easy to make and will definitely have your guests raving about your baking skills. This dessert, made with pears and …