Mirabeau Recipe: Fig, Walnut and Lardon Quiche
seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons
seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons
Colourful autumn garden in Provence
Contributor blog post by Phoebe Thomas: We are experiencing the most wonderful autumn in the South of France. For several weeks now the mercury has been hitting the 20s, with a high of 28°c last week! November is often lovely on the French Riviera but these temperatures are even higher …
Contributor blog post by Phoebe Thomas: We are experiencing the most wonderful autumn in the South of France. For several weeks now the mercury has been hitting the 20s, with a high of 28°c last week! November is often lovely on the French Riviera but these temperatures are even higher …
Getting Lost in Provence
Lance Armstrong named his book It’s Not About the Bike, yet for Ken Wallace and Bill Flanagan it was 2-wheeling that brought them together. A shared passion for cycling, backgrounds in film (Ken and Bill) and Father Son Tour (Bill’s blog) appears like the perfect set of experiential ingredients to …
Lance Armstrong named his book It’s Not About the Bike, yet for Ken Wallace and Bill Flanagan it was 2-wheeling that brought them together. A shared passion for cycling, backgrounds in film (Ken and Bill) and Father Son Tour (Bill’s blog) appears like the perfect set of experiential ingredients to …
Bustling Crowd for Antiques at l’Isle sur la Sorgue Market
Contributor blog post by David Taylor: L’Isle sur la Sorgue is not only the Venice of Provence with the river Sorgue running through the town but it is also the antique capital of Provence with its weekly market. Last Sunday, the …Continue reading here Via:: Accommodation in Provence
Contributor blog post by David Taylor: L’Isle sur la Sorgue is not only the Venice of Provence with the river Sorgue running through the town but it is also the antique capital of Provence with its weekly market. Last Sunday, the …Continue reading here Via:: Accommodation in Provence
Ask a Local: Why Visit Arles?
Much like her decision to follow a good looking French photographer to his native land. The couple were struck by a coup de coeur (love struck) when they spent one fateful night in Arles in 2003. You can read the full story in Heather’s blog post here. Whether you are …
Much like her decision to follow a good looking French photographer to his native land. The couple were struck by a coup de coeur (love struck) when they spent one fateful night in Arles in 2003. You can read the full story in Heather’s blog post here. Whether you are …
Saorge: A Little Mountain Town with a Big Heart
After spending four weeks in a tiny town in Provence near Aix, my husband, son, and I decided for a change of scenery. We packed up our many, many suitcases into a clown car-sized Peugeot, and drove two hours northeast to the picturesque mountain town of Saorge. I’m willing to …
After spending four weeks in a tiny town in Provence near Aix, my husband, son, and I decided for a change of scenery. We packed up our many, many suitcases into a clown car-sized Peugeot, and drove two hours northeast to the picturesque mountain town of Saorge. I’m willing to …
Savoury Shortbread by Elizabeth Bard
This easy appetizer comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The recipe is published with the author’s permission. I have a real affection for the sandy-textured cookies called biscuits sablés. …
This easy appetizer comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The recipe is published with the author’s permission. I have a real affection for the sandy-textured cookies called biscuits sablés. …
Black olives, rosemary and a little preserved lemon
Contributor blog post by PestoPistou: Last summer on a wine-tasting visit to Bellet in the hills above Nice I tasted and bought some of Domaine de la Source’s delicious pâte d’olives made with the local cailletier black olives. The French term for this little treat in a jar translates into …
Contributor blog post by PestoPistou: Last summer on a wine-tasting visit to Bellet in the hills above Nice I tasted and bought some of Domaine de la Source’s delicious pâte d’olives made with the local cailletier black olives. The French term for this little treat in a jar translates into …
City, Beach, or Small Town: Where to Stay in Provence
Before my recent trip to Provence, I didn’t know much about the area other than it was known for its lavender and pastis. It’s only 3.5 hours from Marseille to Nice, so I figured it couldn’t be that hard to find a place to stay. Despite its relatively small size …
Before my recent trip to Provence, I didn’t know much about the area other than it was known for its lavender and pastis. It’s only 3.5 hours from Marseille to Nice, so I figured it couldn’t be that hard to find a place to stay. Despite its relatively small size …
Filets de Lotte aux Tomates et aux Petits Pois by Elizabeth Bard
seafood recipe comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The Monkfish (lotte in French) is prepared with fresh tomatoes and peas for a simple and elegant main course.
seafood recipe comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The Monkfish (lotte in French) is prepared with fresh tomatoes and peas for a simple and elegant main course.