What promises did you make for 2016? No dessert? More exercise? Less rosé? (are you crazy!) Or is this the year that you have decided to learn to speak French? If your resolution is to improve your Français communication skills, then Véronique Bienfait is here to help you with language services …

Contributor blog post by Access Riviera: Ho ho ho! The festive season has crept up on me once again and I’ve been so busy with my kids picking up every cough or virus found on a school playground, and juggling lots of Christmas events that I didn’t get around to …

seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons

We are experiencing the most wonderful autumn in the South of France.  For several weeks now, the mercury has been hitting the 20s, with a high of 28°c last week!  November is often lovely on the French Riviera, but these temperatures are even higher than normal.  The garden is still …

Lance Armstrong named his book It’s Not About the Bike, yet for Ken Wallace and Bill Flanagan it was 2-wheeling that brought them together. A shared passion for cycling, backgrounds in film (Ken and Bill) and Father Son Tour (Bill’s blog) appears like the perfect set of experiential ingredients to …

Contributor blog post by David Taylor: L’Isle sur la Sorgue is not only the Venice of Provence with the river Sorgue running through the town but it is also the antique capital of Provence with its weekly market. Last Sunday, the …Continue reading here Via:: Accommodation in Provence

Much like her decision to follow a good looking French photographer to his native land. The couple were struck by a coup de coeur (love struck) when they spent one fateful night in Arles in 2003. You can read the full story in Heather’s blog post here. Whether you are …

After spending four weeks in a tiny town in Provence near Aix, my husband, son, and I decided for a change of scenery. We packed up our many, many suitcases into a clown car-sized Peugeot, and drove two hours northeast to the picturesque mountain town of Saorge. I’m willing to …

This easy appetizer comes from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The author has permission to publish the recipe. I have a real affection for the sandy-textured cookies called biscuits sablés. …

Last summer, on a wine-tasting visit to Bellet in the hills above Nice, I tasted and bought some of Domaine de la Source’s delicious pâte d’olives made with the local chillier black olives.   The French term for this little treat in a jar translates into English as the somewhat …