Roasted Red Beet Hummus a Vegan Recipe
Photo credit: Cathy Arkle (@shepaused4thought) Appetizer · Provencal Recipes · Tasha Powell · TasteHummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or sandwiches.
We made this hummus recipe for a special cooking class featuring ideas for Valentine’s Day, from breakfast in bed to festive cocktails. This recipe includes roasted red beets to give the hummus a gorgeous bright pink colour and slightly sweet taste, making it a perfect addition to any appetizer menu or snack table. Portable and healthy, I make this hummus for a summer picnic or serve it at an apéro dînatoire.
Roasted Red Beet Hummus
This red beet hummus comes out a bright shade of fuchsia, making it a fun addition to any appetizer platter. Serve it with some garlic pita chips or fresh-cut veggies for a healthy, vegan snack anyone can enjoy!
Equipment
Ingredients
- 1 15-oz can chickpeas
- 1/4 cup fresh lemon juice 1 large lemon
- 2-3 oz Roasted Beets cooled – approximately 1 small beet
- 1/4 cup Tahini or substitute any nut butter or equivalent amount of ground sesame seeds
- 1 medium garlic clove
- 3 tbsp extra virgin olive oil plus more for serving
- 1/2 tsp ground cumin
- Salt as needed
- 3 tbsp hot water for thinning the hummus
Instructions
- Pull all of the ingredients in a food processor and pulse until smooth, then place in a bowl.
- To finish, drizzle with olive oil and serve with fresh-cut vegetables.
- Option: Add sliced green onions to the top of the hummus for garnish.
Notes
Bell pepper alternative: Use 2 roasted orange or red bell peppers. Cut the bell peppers into 1-inch strips, brush with olive oil, and roast at 400 degrees for 40 minutes. Let cool. Blend in the food processor with all the rest of the ingredients.
Tried this recipe?Let us know how it was!
More Ideas for Appetizers:
Roasted Chickpea and Shallot Spread
Like hummus but not quite, the roasted shallots and chickpeas give this spread extra flavour.
Check out this recipe
Thyme-Roasted Beets with Whipped Burrata and Hazelnuts
In my opinion an underused vegetable, this smart recipe highlights the deep rich flavour of the beetroot. Scented with garlic, thyme and dill, it complements the smooth creamy burrata and the fresh tartness of the lemon.
Check out this recipe
Poischichade, Poivronade, Tomatade Appetizers from Provence
Poischichade: A chickpea spread very similar to hummus made without tahini and flavored a healthy spoonful of cumin. Poivronade: A fire-roasted, sweet pepper dip that is good on everything from tartines to roasted cauliflower to hamburgers. Tomatade: A delicious spread made from sun-dried tomatoes that tastes great on just about everything.
Check out this recipe
Stuffed Aubergines (Eggplant) with Garbanzo Beans
This dish easy to prepare and you can alter the topping ingredients to suit your taste. Serve warm or at room temperature.
Check out this recipeLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Want a Unique Gourmet Experience in Provence? Book with Luberon Authentic Tours
July 7, 2025
When you book a gourmet picnic or all-day tour with Luberon Authentic Tours, you will see places that only locals know about! Are you passionate about nature? Guylaine and Franck invite you to discover the Luberon off the beaten track, aboard the legendary Defender (vintage Land Rover). You will experience breathtaking views from peaks accessible …
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
The Summer Truffle Festival in Aups is a Culinary Treat – Don’t Miss Out!
June 23, 2025
Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park, …
Make this Provencal Summer Menu Inspired by Seasonal Flavours
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …
No Comment