Qunice, or coing in French, is a lemon-yellow coloured fruit that looks like a lumpy pear. Although it is a genetic relative to apples and pears, the only way to eat quince is to cook it.  One popular preparation is membrillo (pate de coing), a dense, sweet, sliceable paste often …

With its “painter’s light” and powerful landscapes, Provence was immortalized by Paul Cézanne, Vincent Van Gogh and other famous artists. However, the region is continually building its reputation as a magnet for art and creativity. From parks to vineyards to glass factories, here are 12 places to see contemporary art …

Our 2023 fall menu brings a collection of Provencal and French Riviera dishes to your dinner table. The menu was created by Anina Belle, the culinary genius behind Le Chef’s Wife. In the last year of her business degree, Anina Belle was an exchange student in Nice, France. She had …

Whether this is your first trip to the French Riviera or you are a regular visitor to the Côte d’Azur, the only problem is overwhelming choices. Where should you start? In alphabetical order, we have highlighted ten (10) of our favourite places to visit along (or near) the coast. However, …

France has a thriving Jewish community, the third largest in the world after Israel and the United States. And while today Paris is the center of French Jewish life, this wasn’t always the case. That center was Provence for centuries, thanks to a surprising protector: the Pope. This article covers …

There’s something about French markets that makes them stand out from others we’ve visited over the years. It doesn’t matter where you are in France; a market will always be nearby. Sometimes, a few stalls in a small village or a vast event filling the streets and squares of a …

Did you know that the word cereal comes from Ceres, that beautiful Roman goddess of harvest and agriculture? Humans have been cultivating grains since time immemorial; even Neanderthals collected them to bake into some reasonably complex dishes (mentioned in the blog post Breaking Bread in Palestine on my website). Grains, …

When we first arrived in Provence, it was early October. That year delivered a relatively mild start to the month, and I honestly wasn’t focused on the flowers that came later. Cycling under sunny skies in the Camargue, we passed by rice fields that were being harvested and visited the …

There is something about pottering around Provence on two wheels that makes my heart sing, as it’s just such a delight for all your senses: It may be the beautiful views, perhaps taking a moment or two to sit on a wall watching the sunlight shift across the landscape, or …

Saint Rémy de Provence has it all, shopping, galleries, a big market on Wednesday mornings and (almost) too many restaurant choices. The picturesque, lively town snuggled into the base of Les Alpilles, the miniature Alps. With a rich history—highlighted by the Romans, Nostradamus and Vincent Van Gogh—plus heritage celebrations and …