DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Nectarine Fruit Salad with Mint

The Provence Gourmet shares a very simple dessert. You can choose other fruit, depending on your taste and what is in season at the time. The mint adds a fresh flavour, but make sure not to use too much. If you are interested in learning to cook some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes.

Provence Gourmet @ProvenceCook #Provence #CookingClasses

Nectarine Fruit Salad with Mint

This dessert is easy to make and refreshing to eat.
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine French
Servings 6 People

Ingredients
  

  • 1.5 Kg (3.3 Lbs) Nectarines Washed and peeled
  • 1 bunch Fresh Mint washed and chopped

Instructions
 

  • Wash, peel and cut the fruit into bite-size pieces
  • Chop about ½ a bunch of mint leaves
  • Mix the mint and the fruit together and put it in your fridge. The mint will need a little time to share its flavor with the fruit.
  • Enjoy.
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Carolyne Kauser-Abbott

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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