Nectarine Fruit Salad with Mint
The Provence Gourmet shares a very simple dessert. You can choose other fruit, depending on your taste and what is in season at the time. The mint adds a fresh flavour, but make sure not to use too much. If you are interested in learning to cook some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes.
Nectarine Fruit Salad with Mint
This dessert is easy to make and refreshing to eat.
Ingredients
- 1.5 Kg (3.3 Lbs) Nectarines Washed and peeled
- 1 bunch Fresh Mint washed and chopped
Instructions
- Wash, peel and cut the fruit into bite-size pieces
- Chop about ½ a bunch of mint leaves
- Mix the mint and the fruit together and put it in your fridge. The mint will need a little time to share its flavor with the fruit.
- Enjoy.
Tried this recipe?Let us know how it was!
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