Cocktail Hack: What to do with Leftover Rosé?
Drinks · Maison Mirabeau Wines · Provencal Recipes · TasteIn the unlikely event of leftover rosé in your fridge, we have some great recipes!
These rosé ice cubes are the perfect addition to a summer cocktail or to cool down your rosé during a hot summer day without watering it down. They look so pretty too. Continue reading here for details on Mirabeau Wine and Pink Gin. The recipe below is super easy, a fun summer (or any season) trick for dressing up your cocktails.

Rosé Ice Cubes for Cocktails
Make these ice cubes with leftover rosé and keep them in your freezer until it's time to mix up your cocktails/
Equipment
Ingredients
For the Ice Cubes:
- edible garnishes See Notes
- Mirabeau Classic Rosé or any leftover rosé wine
For the Gin Cocktail:
- 25 ml Mirabeau Dry Rosé Gin
- 15 ml Simple Syrup
- 15 ml Grapefruit Juice
- 15 ml Lime Juice
Instructions
Prepare your ice cubes:
- Place your edible garnishes in an ice cube tray. Cover with leftover rosé wine. Freeze overnight.
Prepare your cocktail:
- Fill a shaker with ice. Add the Mirabeau Dry Rosé Gin, simple syrup, grapefruit, and lime juice. Shake well.
- Remove the ice cubes from the tray and carefully place them in a glass. They won’t be extremely solid because of the alcohol.
- Pour the cocktail over.
Notes
The garnishes are really a personal choice and are determined by the cocktail flavours you plan to mix. Good options are thin citrus slices (orange, lemon, lime or mandarin), rose buds, thyme, rosemary, culinary lavender, or even coffee beans.
Tried this recipe?Let us know how it was!
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