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Try a Ghostly Gin Gimlet Cocktail this Halloween

Suppose you are looking for a fun gin cocktail. In that case, this ghostly gimlet cocktail recipe from Maison Mirabeau is frighteningly delicious if you are looking for the perfectly spooky for your Halloween festivities! Add a dash of activated charcoal powder to the cocktail shaker for that touch of eerie magic.

Try Gin Gimlet Cocktail

Gin Gimlet Cocktail

blankMaison Mirabeau Wine
The perfect cocktail to spice up your Halloween celebrations!
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails, Drinks
Cuisine French, Provencal
Servings 2 people



  • 50 ml Mirabeau Dry Rosé Gin
  • 50 ml Mirabeau Pure Provence Rosé
  • 30 ml Lime Juice
  • 20 ml Grapefruit Juice
  • 15 ml Simple Syrup
  • 1 tsp Activated Powdered Charcoal practical magic


  • Pour all the ingredients into an ice-filled cocktail shaker. Shake them together and strain them into a coupe glass filled with crushed ice. Garnish with a quarter wheel of pink grapefruit with your favourite Halloween decoration.
Keyword Cocktails, Gin
Tried this recipe?Let us know how it was!

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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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