Strawberry and Lemon Mille-Feuille a Summer Dessert
Cakes & Cookies · Dessert · François de Mélogue · Provencal Recipes · TasteMille-feuille (pronounced meal foy), or thousand layers, is a rich dessert of several layers of crispy crunchy puff pastry layered with a pastry cream filling and/or fruit. In my version, I layered lemon curd, whipped cream, and ripe strawberries. If you do not have strawberries use other berries or even no berries. Give this classic French dessert a try.
Here is a video too:

Strawberry and Lemon Mille-Feuille
A quick and easy dessert for when you want to impress your friends and family
Ingredients
- 1 sheet puff pastry cut into 2 inch by 4 inch rectangle (see notes)
- 1 large egg beaten
- 1 cup Lemon Curd
- 1 cup Whipped Cream
- 1 pint Ripe Strawberries
- 1/4 cup Confectioners Sugar optional
Instructions
- Preheat oven to 400°F (200°C).
- Lay the semi-frozen puff pastry sheet out onto your counter. Using a sharp knife cut the puff pastry into 2" by 4" rectangles. Brush the tops with the egg and bake for 9 or 10 minutes, or until golden brown. Remove from the oven and let cool completely. You can do this step the day before but it is much better prepared the same day.
- Lay 3 pieces of puff pastry out in front of you. Brush 2 of the pieces each with 1 tablespoon of lemon curd and then 1 tablespoon of whipped cream. Cover the cream/curd layers with sliced strawberries and then top with the last piece of puff pastry. Dust with powdered sugar if you like
Notes
Don't stress about the puff pastry. Use a puff pastry made from 100% butter if you can. If not, Pepperidge Farms makes a decent puff pastry that you can find in the frozen aisle of every major grocery store nationwide. Cut rectangles that are 2 inches by four inches, or make any other shape that you like. I have done squares, circles, and triangles before.
Tried this recipe?Let us know how it was!
Strawberries for Dessert:
Strawberries and Whipped Cream
Creamy Coconut and Strawberry Cups
Sweet Tomato and Strawberry Tart
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
The Lantern by Deborah Lawrenson a Book ReviewRelated Provence Articles
Make Lavender and Honey Ice Cream this Summer
July 14, 2025
Who doesn’t love ice cream on a hot summer day? This recipe combines culinary lavender and honey into a delicious ice cream that will “transport” you to Provence with every bite. Thank you to ElsaLenthal.com for allowing us to republish this recipe. Artisan Creations with Lavender Elsa Lenthal started Fuseaux de Lavande de Provence in …
Lemony Sweet Verbena Ice Cream to Beat the Summer Heat
August 7, 2018
It's not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.…
Easy Summer Dessert Strawberry Soup – Soupe de fraises
May 19, 2022
As part of the summer 2022 menu, Emma Kershaw of La Maison du Rire, a food and wine school in Corbières, shared her easy dessert recipe for a strawberry soup (soupe de fraises). This summer dessert comes from her cookbook Taste of Le Sud. The strawberry season starts in March here in Corbières, and I …
Contest! Learn How to Make a Bûche de Noël a Yule Log
November 7, 2020
Our friends at Cook’n with Class Paris and Uzès are supplementing their regular (in-person) cooking school program with virtual classes. The online courses and culinary workshops include tasty options from mastering classic sauces, learning French Pâtisserie, bread making, 3-course bistro menus, private classes and much more. All of the classes are in English and taught …
No Comment