The following recipe for seared lamb medallions with an Asian inspired tamari-ginger glaze is a happy consequence that I almost butchered. It wasn’t a special occasion, but I had a menu plan to pair with a red wine blend from Domaine de la Citadelle – Gouverneur Saint-Auban Rouge. The result …

While Calissons d’Aix are a Provencal holiday treat —they are one of the thirteen traditional desserts served at Epiphany — I tried my first on a beautiful summer’s day in Aix-en-Provence. Candy is certainly not the only reason to visit Provence, but for this sweet treat, Aix marks the spot.

This spring when were house-bound due to the Covid-19 pandemic, it would have been easy to feel down. But, that’s not the way we roll in our home, we start baking and cooking to lift the spirits. When life gives you lemons you might make lemonade. I will always make a …

Emily Durand, the founder of Your Private Provence, decided to turn her Covid-19 lockdown experience from lemons into lemonade. She refined her ideas for small-group tour itineraries in Provence, resulting in a delightful combination of charming villages, gardens and comfortable accommodations. Vaucluse Vineyards and Views The eight (8) night trip …

The following salmon recipe was definitely market-inspired. I created the onion compote with tiny I’itoi (pronounced ee-EE-toy) onions an old-world crop.

Romesco sauce originates from the fishing community in Catalonia, Spain. A place where red peppers, garlic and a bit of piment are well-entrenched in the local cuisine.

Now more than ever, discerning travellers are looking for a place where time stands still, at least until the cocktail hour arrives. Located near the charming village of Eygalières, Domaine La Pierre Blanche is framed by nature, surrounded by mountains and vineyards. From the moment you drive through the front …

Travel and Literature: two passions that usually go hand in hand! After all, surprising stories are what we look for in books and the most diverse scenarios in the world. One of the most inspiring places in this context is Provence. Lavender fields, mountain inland villages, historic cities, nature parks, …

After living in nine countries, Phoebe Thomas considers herself a career expat, “Where I was born doesn’t help clarify anything, it just complicates things! Born in Paris but moved when two weeks old so not exactly a Parisienne! Pure coincidence that I’m now married to a Frenchman and living in …

Sometimes when life calls for relaxed, stress-free dining, try an indoor picnic. Make a charcuterie cheese board as an appetizer or add more ingredients for a light meal – apéro dinatoire.