How to Make a Charcuterie Cheese Board

Sometimes when life calls for relaxed, stress-free dining, try an indoor picnic. Make a charcuterie cheese board as an appetizer or add more ingredients for a light meal – apéro dinatoire.  According to Saveur Magazine, the Hungarian’s have perfected this low-key form of entertaining.

We served the delicious spread with a Provence white wine from Château la Calisse. One of the best things about making a charcuterie-cheese tray is you select the ingredients that you want dependant on your tastes and budget. Enjoy this recipe with friends or as a quiet no-fuss evening on your own.

Charcuterie Cheese Board

Easy to prepare, no cooking involved and you get to choose all the ingredients. The selection below will serve 6-8 as an appetizer, or 3-4 as a meal.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer, Main Dish, Starter Course

Cuisine French, Italian

Servings 6 people

Ingredients

  

1x2x3x

• 3-4 types Cured Meats, Pâtés, or Sausages
• 3-4 types Cheeses mixture of soft, hard, mild, strong
• some Fresh Fruit apples, pears, grapes
• some Preserved Fruit membrillo, cren, marmalade
• a few Condiments mustard, pickles, honey
• mixture of Nuts
• Bread and/or crackers

Instructions

 

• Arrange the items on a large board or tray, and set out a little early so all ingredients come to room temperature to maximize their flavours.

Keyword Appetizer, Breads, Cheese, Sausage, Starter

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