Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: aix en provence

Inspire · Keith Van Sickle · Provencal History & Traditions

The Cavaillon Synagogue and More Historic Jewish Sites in Provence

April 3, 2024
In a previous article, I reviewed Ten (10) historic Jewish sites in Provence – the details are included below. Recently, I discovered that 2024 marks several anniversaries of the Cavaillon synagogue:  the 250th anniversary of its construction, the 100th anniversary of it being classed as a Historic Monument of France, and the 40th anniversary of
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Explore · Learning French · Villages Towns and Cities · Virginie Van Der Wees

Visiting Arles for Art While Learning French in Provence

March 29, 2024
Jeannie and her daughter, Megan, joined Virginie for a wonderful French immersion week in Provence. They stayed in the studio Mas des Pins during their time in the region. Both mother and daughter are art lovers, so Virginie suggested visiting Arles. The text in English and French (written by Virginie’s students) is about their visit
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Guide to Christmas Holiday Traditions in Provence

March 4, 2024
Key Festive Dates While some holiday markets begin in late November, and public decorations are often installed before the beginning of December, the official Christmas period starts on December 4, Saint Barbara’s Day. The big supper (le grand souper) occurs on the evening of December 24. Epiphany (Epiphanie) always falls on January 6, the date
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Local Food Producers · Taste · Virginie Van Der Wees

Discovering Provence’s Almond Trees and Wonderful Recipes

February 6, 2024
The following text, in English and French, is a short introduction to discovering Provence’s almond trees and a few recipes. In the Provencal countryside, it is common to see almond trees growing in the wild. Several regional producers cultivate almonds for local consumption and use in local confectioneries like the famous Calisson d’Aix. Before we
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