Truffled Brie is Cheese Heaven
Appetizer · Petra Carter · Provencal Recipes · TasteThere is nothing, absolutely nothing, like a soft creamy brie cheese that oozes truffle scent.
Truffled brie is practically heaven on earth, and easy to make too!
Truffled Brie is Cheese Heaven
Serve this as an appetizer or with your cheese course.
Ingredients
- 80 g (3 oz) Mascarpone cheese
- 1/4 of a black truffle shaved or chopped
- a little freshly ground black pepper
- 1/4 of a Brie de Meaux *see note
- Crusty Bread for serving
Instructions
- In a small bowl, soften the mascarpone, then gently fold in the truffle pieces and season with pepper.
- Using a knife halve the Brie horizontally.
- Remove the top and spread the mascarpone mixture on the bottom half of the wheel so that it is evenly distributed.
- Replace the top half and wrap tightly in cling film wrap.
- Refrigerate for at least two days and up to 1 week. Note: The longer you let the cheese sit, the more intense the truffle flavour will become.
- Remove from the fridge at least 15 minutes before you are ready to serve.
- Enjoy with fresh crusty bread.
Notes
Brie de Meaux is a specialty AOC designated cheese from France.
Tried this recipe?Let us know how it was!
From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour
Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Your Guide to Lavender in ProvenceRelated Provence Articles
Impress Your Friends Quail in Puff Pastry
March 1, 2017
This recipe is inspired by the movie Babette's Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.…
Provence’s Black Truffle Demystified
December 1, 2015
Have you ever considered buying black truffle plants? Truffle plants could be a fabulous gift. The black truffle, often called “the diamond of the kitchen” grows underground close to a tree’s root system. There are hundreds of truffle varieties. Learn more at Ginger and Nutmeg’s blog post: Provence’s Black Truffle Demystified …
Savoury Quick Loaf a Ham and Olive Cake
October 14, 2020
What about a savoury snack or nibble with a glass of rosé? This savoury quick loaf a Ham and Olive Cake is a great snack or pre-dinner bite. It’s often enjoyed by kids here in France when they get home from school for their goûter. In French, this is called Cake aux Olives et Jambon - yes they use the English word “cake.”…
Black Truffle Risotto a Recipe for Good Friends
March 8, 2019
This Black Truffle Risotto is decidedly a bit decadent, but don't worry your dinner guests won't complain. It can be served as a starter course, a side dish with a slow roasted or grilled meat or as a main course with a green salad.…
No Comment