
Scrambled Eggs with Black Truffles from Aups, Provence
The best way to enjoy fresh truffles is with simple recipes that do not overpower the precious fungi. This recipe for Scrambled Eggs with Black Truffles (Brouillarde aux Truffe) is a delicious example.
The best way to enjoy fresh truffles is with simple recipes that do not overpower the precious fungi. This recipe for Scrambled Eggs with Black Truffles (Brouillarde aux Truffe) is a delicious example.

Truffle Hunt Pasta Spaghetti with Eggs
Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.
Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.

Crushed Black Truffle Mash Potatoes
For this recipe, the potatoes are lightly crushed rather than mashed. Enjoy crushed black truffle mash potatoes with shellfish or beef.
For this recipe, the potatoes are lightly crushed rather than mashed. Enjoy crushed black truffle mash potatoes with shellfish or beef.

Quick Mushroom Truffle Omelette for Two
The beautiful thing about eggs is you can eat them for any meal – breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.
The beautiful thing about eggs is you can eat them for any meal – breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.

Black Truffle Risotto a Recipe for Good Friends
This Black Truffle Risotto is decidedly a bit decadent, but don’t worry your dinner guests won’t complain. It can be served as a starter course, a side dish with a slow roasted or grilled meat or as a main course with a green salad.
This Black Truffle Risotto is decidedly a bit decadent, but don’t worry your dinner guests won’t complain. It can be served as a starter course, a side dish with a slow roasted or grilled meat or as a main course with a green salad.

Truffled Brie is Cheese Heaven
There is nothing, absolutely nothing, like a soft creamy brie cheese that oozes truffle scent. Truffled brie is practically heaven on earth, and easy to make too!
There is nothing, absolutely nothing, like a soft creamy brie cheese that oozes truffle scent. Truffled brie is practically heaven on earth, and easy to make too!

Learn How to Make Truffle Butter
Truffle butter is easy to prepare and should be done in advance to ensure the flavour is maximized. Use the truffle butter as a condiment, sparingly so as not to overpower the dish. What to do with truffle butter?
Truffle butter is easy to prepare and should be done in advance to ensure the flavour is maximized. Use the truffle butter as a condiment, sparingly so as not to overpower the dish. What to do with truffle butter?

Searching for Black Truffles the Millionaire’s Mushroom
Black Truffle Season Right now it is truffle season in the South of France and Uzes, well-known for its truffles, celebrated with its famous, annual Fête de la Truffe in January. Each year a mountain of sand arrives in the Place aux Herbes, planted here and there with oak and …
Black Truffle Season Right now it is truffle season in the South of France and Uzes, well-known for its truffles, celebrated with its famous, annual Fête de la Truffe in January. Each year a mountain of sand arrives in the Place aux Herbes, planted here and there with oak and …

Elusive Truffles Hunting for Black Gold in Provence
We had just witnessed a demonstration of how dogs are essential companions for the truffle hunt (le cavage). In most cases, dogs have usurped pigs as the more manageable truffle hunters.
We had just witnessed a demonstration of how dogs are essential companions for the truffle hunt (le cavage). In most cases, dogs have usurped pigs as the more manageable truffle hunters.

Impress Your Friends Quail in Puff Pastry
This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.
This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.