For this recipe, the potatoes are lightly crushed rather than mashed.  Enjoy crushed black truffle mash potatoes with shellfish or beef.

The beautiful thing about eggs is you can eat them for any meal – breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.

This Black Truffle Risotto is decidedly a bit decadent, but don’t worry your dinner guests won’t complain. It can be served as a starter course, a side dish with a slow roasted or grilled meat or as a main course with a green salad.

There is nothing, absolutely nothing, like a soft creamy brie cheese that oozes truffle scent. Truffled brie is practically heaven on earth, and easy to make too!

Truffle butter is easy to prepare and should be done in advance to ensure the flavour is maximized. Use the truffle butter as a condiment, sparingly so as not to overpower the dish. What to do with truffle butter?

Black Truffle Season Right now it is truffle season in the South of France and Uzes, well-known for its truffles, celebrated with its famous, annual Fête de la Truffe in January. Each year a mountain of sand arrives in the Place aux Herbes, planted here and there with oak and …

We had just witnessed a demonstration of how dogs are essential companions for the truffle hunt (le cavage). In most cases, dogs have usurped pigs as the more manageable truffle hunters.

This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.

Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.

Creamy and rich Risotto with crème fraiche, mushrooms and parmesan and delightfully garnished with decadent truffles. If you haven’t tried truffles before then this is the dish for you.