Herb-Roasted Turkey in an Hour. Why Wait for the Holidays?
The funny thing in North America is that turkey gets relegated to the big holidays, Thanksgiving and Christmas. The large (some extra large) birds arrive frozen to the grocery stores, weeks before the holidays and in some cases take days to thaw. Many families have favourite or less favourite side dishes (think turnip purée, sweet potato pie) to accompany the turkey that may take hours to roast. The whole process takes culinary coordination and many helping hands.
This recipe for Herb-Roasted Turkey Thighs is a quick recipe that allows you and your dinner guests to enjoy this bird in an hour. Now you can be grateful all year no need to wait for the holidays.