Crispy Duck Confit a French Classic
François de MélogueMain CoursePoultryProvencal RecipesTaste

Crispy Duck Confit a French Classic

If you could pick your last meal – what would it be? For my last meal on Earth, I would select a dish that is both humble and classic. I would choose a duck confit. There is something utterly delicious about obscenely crisp duck skin mixed with succulent duck meat. It …

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Sauteéd Potatoes Peppers and Onions
Petra CarterProvencal RecipesSide DishTaste

Easy Side Dish: Sautéed Potatoes, Peppers and Onions

Potatoes are versatile vegetables that can be prepared in a myriad of ways. This recipe for simple sautéed potatoes with peppers and onions is so delicious it could steal the spotlight, but also make a wonderful addition to almost any dish! Pair them with eggs for a hearty breakfast, a …

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Slow-roasted Tuna Salad wth Fennel and Potato
David Scott AllenProvencal RecipesSaladTaste

Slow-roasted Tuna and Fennel Salad

One of our favourite dishes from the Mediterranean is a salad of octopus, potatoes, celery, and olives, flavoured with extra virgin olive oil and lemon. We made it when we were in Venice years ago. My “chore” today for Provence WineZine, was to pair a summer salad with a rosé …

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Searching Black Truffles Chefs Cooking
Petra CarterProvencal RecipesSide DishTaste

Crushed Black Truffle Mash Potatoes

For this recipe, the potatoes are lightly crushed rather than mashed.  Enjoy crushed black truffle mash potatoes with shellfish or beef.

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Provencal Baked Potatoes
Martine Bertin-PetersonProvencal RecipesSide DishTaste

Easy Side Dish Provencal Baked Potatoes

This easy dish of Provencal baked potatoes is a perfect companion to eat with roasted lamb shanks, rabbit in a mustard sauce, a lemon thyme trout, or a pork tenderloin.

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Herb-Roasted Turkey Thighs
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Herb-Roasted Turkey in an Hour. Why Wait for the Holidays?

Create your own mini turkey roasts using deboned thigh meat and carrots. Roast the turkey with your favourite root vegetables – potatoes, carrots, turnip, parsnip, and onions.

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Pot au Feu Casserole Cook'n with Class
BeefCook'n with ClassMain CourseProvencal RecipesTaste

Pot au Feu is a Classic Provencal Recipe

Pot au Feu is a French recipe that you should have in your repertoire. A bit like a pot roast you need a large casserole a selection of meat, a few root vegetables and an afternoon.

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Valentines Day Mirabeau Mushroom Provençal Herb Stuffed Chicken Breast
Main CourseMaison Mirabeau WinesPoultryProvencal RecipesTaste

Mushroom and Provençal Herb stuffed Chicken Breast with Polenta and Potato purée 

This recipe combines some of the classic French flavours – chicken, wild mushrooms, cream and potato in a tasty main dish. None of the components take very long to prepare, and the polenta-potato purée can be made in advance to save time. Choose a selection of fresh wild mushrooms to enhance the flavour profile of this Provençal Herb stuffed Chicken Breast and enjoy!

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Jerusalem Artichoke Soup @CuriousProvence
Ashley TinkerProvencal RecipesSoupTaste

Recipe for Winter Soup with Jerusalem Artichokes

Creamy potatoes and artichokes with a delightful spicy kick from fresh roasted Cumin. A unique and satisfying soup that will leave you well sated.

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Recipe Mediterranean chicken tomatoes olives lemon
Main CourseMaison Mirabeau WinesPoultryProvencal RecipesTaste

Easy Entertaining a Recipe for Mediterranean Chicken with Tomatoes, Olives and Lemon

This gorgeous Mediterranean Chicken recipe was featured in Waitrose Weekend wines the other day, expertly paired by Philip Scholfield with a bottle of Pure.

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