Harvest in Provence a Recipe with Duck and Figs
Tasha Powell is a trained chef and food stylist based in Los Angeles, California and in Puyricard, France. This talented lady grew up in Pennsylvania and has a big soft spot for Provence (like the rest of us). Tasha recently shared her version of “where the local’s go” with readers. Tasha has been hard at work in Provence for the last two months finalising details for a food styling workshop in Provence next April.
The details are here: food styling and photography workshop in Cadenet with the DVG Group in April 2016.
Meanwhile, Tasha has cooked-up this easy recipe for a delicious fall appetizer: Duck Skewers with Fig and Shallot Compote. Enjoy!
Image Credits: All images were provided by and published with the permission of Tasha Powell during her stay in Provence.