A Citrus Almond Cake Everyone will Love
Cakes & Cookies · David Scott Allen · Dessert · Provencal Recipes · TasteAlmonds, olives, tomatoes, and citrus fruit are some of the culinary signatures of the Mediterranean climate. In Provence, the citrus groves are found on the Côte d’Azur near Menton. There is no question that a visit Menton one year during the Fête du Citron is on my travel bucket list.
However, when it comes to desserts, I would like to say that I am divided between the almonds and citrus. Apparently not. After looking at my recipe files, almond desserts seem to have the upper hand (Read: Obsessed). This recipe for a citrus almond cake is a delicious combination of the two flavours.
Citrus Almond Cake
This recipe combines citrus and almond in a sweet dessert. It was minimally adapted from the recipe by Claudia Roden, "The Food of Spain." The cake is also gluten-free and dairy-free if your guests have food sensibilities.
Ingredients
- 6 large eggs separated
- 1 1/4 cups superfine sugar
- grated zest of 1 Tangerine
- grated zest of 1 lemon
- 1/4 tsp almond extract
- 8 oz almond flour
- confectioners’ sugar for dusting
Instructions
- Grease a 10-inch springform pan, preferably nonstick, with butter and dust it with flour.
- Preheat oven to 350°F.
- Using an electric mixer, beat the egg yolks with the sugar to a smooth pale cream.
- Beat in the citrus zests and almond extract.
- Add the almond flour and mix well.
- With clean beaters, beat the egg whites in a large bowl until stiff peaks form. Fold them into the egg and almond mixture (the mixture will be very thick; you will need to turn it over quite a bit to incorporate the egg whites).
- Spoon the cake batter into the prepared pan, and bake for 40 minutes, or until it feels firm to the touch. Let cool before turning out.
- Just before serving, dust the top of the cake with confectioners' sugar.
Tried this recipe?Let us know how it was!
More Citrus Dessert Ideas
Lemon Meringue Tart
There's nothing better than a classic lemon meringue tart. With tart citrus and sugary, creamy meringue, these small bites of heaven are sure to impress (if you don't eat them all yourself!).
Check out this recipe
Angel Food Cake with Citrus Sauce
This recipe was minimally adapted from the King Arthur Flour cookbook. Angel Food Cake is a "light" option for dessert. You can add spices to the batter, or change the sauce from citrus to berry or another flavor to suit your tastes.
Check out this recipe
Madeleines with Orange Blossom Water
If you're looking for a picnic-worthy treat to enjoy in the sunshine (or indoors for a bright flavour reminiscent of springtime), then look no further! These madeleines have gentle citrus notes from the orange blossom water.
Check out this recipe
Valentine's heart-shaped cookies
We’ve got a super easy and oh-so-pretty cookie recipe: heart-shaped citrus cookies with blood orange icing. In season and naturally pink! It’s the perfect sweet treat to enjoy with your partner or your gals.
Check out this recipe
Crêpes Suzette
An entertaining flambé dessert of crêpes served with a sweet and zesty citrus beurre sauce.
Check out this recipePrivate Baux de Provence & Saint Remy de Provence Wine Tour from Marseille
Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Luberon Villages Lourmarin in the Off-SesasonRelated Provence Articles
Meyer Lemon Pie a Slice of Sunshine
August 7, 2020
It’s my observation that people who enjoy cooking are split between folks who like baking and those who prefer not to deal with desserts. Within the baker category, it gets even more complicated, with those who don’t like baking pies. I love making pies, and this Meyer Lemon pie, I call Arizona Sunshine pie. If …
Learn How to Make Lavender Meringues
August 24, 2022
Meringues are not hard to make but require patience and a low baking temperature. The recipe below for Lavender Meringues comes from the Okanagan Lavender & Herb Farm in British Columbia, Canada. The Okanagan Lavender & Herb Farm is a family-run operation requiring an entire team for planting, harvesting, drying, distilling, and bottling. They grow lavender, …
Make These Puff Pastry Apples Roses for Dessert
November 18, 2020
Combining apples, cinnamon sugar and puff pastry sound like the makings for a delicious pie. The recipe calls for apples rolled in puff pastry into the shape of roses. It is not difficult to prepare, and the presentation is beautiful. This dessert was part of a vegetarian menu that I created for a Tasha’s Culinary …
Roasted Apricot Tart with Almond Crust Recipe from Provence
September 2, 2015
This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence: apricots and almonds. As old as the hills, the fruit of the apricot tree is confirmed to have been domesticated since the Bronze Age. Although the exact origin of the tree is debated, There is evidence …
No Comment