Sacristains Sweet and Decadently Easy Recipe
Breads · Provencal Recipes · TasteIn religious terms, the role of a sacristan is clear. This person is essentially wholly responsible for the church and its contents. However, in recipe terms, sacristains (French word) is a little harder to classify, and the origins are equally mysterious. Made with puff pastry (pâte feuilletée) layers of sugar and almonds and a quick trip to the oven make this crispy treat…heavenly. Easily a decadent breakfast or sweet snack it’s hard to pigeon-hole this recipe other than to say, you will love it.
Sacristains French Treats
This recipe is easy to make and a delicious (ok decadent) sweet treat. Use a roll of prepared pâte feuilletée (puff pastry) that you buy in the grocery store in France.
Ingredients
- 1 roll pâte feuilletée Puff Pastry
- 1 Jaune d'Oeuf Egg Yolk
- 1 tbsp d'Eau Water
- 3/4 cup Sucre Sugar
- 3/4 cup Amandes Effilées Slivered Almonds
- for dusting Sucre Glace Icing Sugar
Instructions
- Pâte feuilletée que l'on a coupé en bandes de 2 à 3 cm de large. (Cut the puff pastry into strips 2 to 3 cm wide).
- Étaler du jaune d'oeuf qu'on a mélangé avec un peu d'eau. (Brush the pastry with egg yolk beaten with a little water.)
- Saupoudrer de sucre, puis parsemer d'amandes effilées. (Sprinkle the pastry with sugar, then sprinkle with slivered almonds.)
- Faire des torsades avec les bandes de pâtes et mettre au four th.8 au maximum 15 mn. (Twist the pastry strips and bake in the oven at 450F (230C) for a maximum of 15 minutes.)
- Rester près du four et surveiller parce que ça cuit très vite. (Stay close to the oven and watch because it cooks very fast.)
- Saupoudrer de sucre glace. (Dust with icing sugar.)
- Encore plus vite mangé que ça n'est fait.(Eat quickly, even faster than it takes to make.)
Notes
Bake on parchment paper for easy clean-up.
Tried this recipe?Let us know how it was!
Full-Day Wine Adventure from Marseille: Exploring the Côtes de Provence Appellation
Join us for a captivating day tour as we explore the Côtes de Provence wine appellation! Your adventure begins by unveiling the beauty of Montagne Sainte Victoire, an iconic symbol of the area.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Warm-up the Holidays with Mulled Wine - Vin ChaudRelated Provence Articles
Lavender Shortbread: A Sweet Provencal Treat
July 7, 2021
The following recipe for lavender shortbread is my Provencal take on the Scottish classic. However, let’s start with an introduction to baking with fresh lavender. I love nothing more than throwing a handful of fresh lavender or any other herb into my baking. It takes me to simpler times with fewer processed foods. Personally, I …
Classic French Madeleine Recipe from Duchess Bake Shop in Edmonton
April 11, 2022
What does one do about a sweet craving? Giselle Courteau found a way to satisfy it. Courteau discovered baking early on and has spent a lifetime perfecting her recipes. This sweet affair has led Courteau to co-ownership of the Duchess Bake Shop, Duchess Atelier, and Cafe Linnea, all in Edmonton, Canada. She is also the …
Forget Pie Try this Elegant Baked Apple Dessert
September 12, 2022
I made this recipe for a spiced baked apple dessert as a guest post for my friend Ron who writes Lost in a Pot in Sweden. I think a few of you might have seen it, but a repost seems like a good idea. The best part? It is truly simple to prepare yet elegant …
Summer Dessert Cherry Clafoutis aux Cerises
July 23, 2021
Clafoutis aux Cerises is a classic French recipe that is easy to make and a delicious choice for cherry season. Some versions call for whole cherries, which ensures a juicy Clafoutis. However, you want to warn your guests that they need to be careful of the pits! I used California cherries as I made this …
2 Comments
I’m looking forward to the newsletter
We hope you enjoy it!