Sacristains Sweet and Decadently Easy Recipe
Breads · Provencal Recipes · TasteIn religious terms, the role of a sacristan is clear. This person is essentially wholly responsible for the church and its contents. However, in recipe terms, sacristains (French word) is a little harder to classify, and the origins are equally mysterious. Made with puff pastry (pâte feuilletée) layers of sugar and almonds and a quick trip to the oven make this crispy treat…heavenly. Easily a decadent breakfast or sweet snack it’s hard to pigeon-hole this recipe other than to say, you will love it.
Sacristains French Treats
This recipe is easy to make and a delicious (ok decadent) sweet treat. Use a roll of prepared pâte feuilletée (puff pastry) that you buy in the grocery store in France.
Ingredients
- 1 roll pâte feuilletée Puff Pastry
- 1 Jaune d'Oeuf Egg Yolk
- 1 tbsp d'Eau Water
- 3/4 cup Sucre Sugar
- 3/4 cup Amandes Effilées Slivered Almonds
- for dusting Sucre Glace Icing Sugar
Instructions
- Pâte feuilletée que l'on a coupé en bandes de 2 à 3 cm de large. (Cut the puff pastry into strips 2 to 3 cm wide).
- Étaler du jaune d'oeuf qu'on a mélangé avec un peu d'eau. (Brush the pastry with egg yolk beaten with a little water.)
- Saupoudrer de sucre, puis parsemer d'amandes effilées. (Sprinkle the pastry with sugar, then sprinkle with slivered almonds.)
- Faire des torsades avec les bandes de pâtes et mettre au four th.8 au maximum 15 mn. (Twist the pastry strips and bake in the oven at 450F (230C) for a maximum of 15 minutes.)
- Rester près du four et surveiller parce que ça cuit très vite. (Stay close to the oven and watch because it cooks very fast.)
- Saupoudrer de sucre glace. (Dust with icing sugar.)
- Encore plus vite mangé que ça n'est fait.(Eat quickly, even faster than it takes to make.)
Notes
Bake on parchment paper for easy clean-up.
Tried this recipe?Let us know how it was!
Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret
Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Warm-up the Holidays with Mulled Wine - Vin ChaudRelated Provence Articles
Two Easy Fruit Desserts
October 26, 2015
The Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals, contact Gilles (Provence Gourmet) to learn about his classes. These two fruit salads are easy yet …
Double Chocolate Chip Cookies a Recipe from France
November 26, 2021
You might find it surprising to see chocolate chip cookies in the country famous for flaky croissants and perfect baguettes. Of course, these cookies are not traditionally French, but who doesn’t love biscuits aux pépites de chocolate? In large tourist centres such as Paris, where there are millions of visitors each year it is common …
Easy Saffron Panna Cotta Recipe
February 27, 2019
This panna cotta recipe is made with local saffron, light and refreshing the perfect dessert to enjoy at the end of any meal. Panna cotta (cooked cream) is a dessert with Italian origins. …
Make These Puff Pastry Apples Roses for Dessert
November 18, 2020
Combining apples, cinnamon sugar and puff pastry sound like the makings for a delicious pie. The recipe calls for apples rolled in puff pastry into the shape of roses. It is not difficult to prepare, and the presentation is beautiful. This dessert was part of a vegetarian menu that I created for a Tasha’s Culinary …
2 Comments
I’m looking forward to the newsletter
We hope you enjoy it!