Tempting Madeleine Recipes from Provence
I have to admit, one of the best parts of living in Provence is the food!
I am sharing today my secret recipe for chocolate Madeleines. I love them with coffee, and they are perfect for a taste of France at breakfast or anytime of day. I hope you enjoy them as much as I do. Just be careful you don’t eat them all. Here are some recipe variations for these lovely sweets.
Recipes for Madeleines
Lemon & Lavender Honey Madeleines dipped in Chocolate
The perfect treat to share! This recipe makes 30 large madeleines or 48 small madeleines.
Check out this recipe
Classic French Madeleines
These tiny French tea cakes make a lovely little snack that won't ruin an appetite. They are also a great finishers after a big meal!
Check out this recipe
Madeleines with Orange Blossom Water
If you're looking for a picnic-worthy treat to enjoy in the sunshine (or indoors for a bright flavour reminiscent of springtime), then look no further! These madeleines have gentle citrus notes from the orange blossom water.
Check out this recipe
Clementine Madeleines
A génoise type cake batter flavoured with fresh clementine juice and zest make these light and fluffy sponge cakes even more irresistible.
Check out this recipe
Lemon Madeleines
A light and airy spongecake often referred to as a "tea cake" highly recognized for it's delicate shell shape with a classic buttery lemon taste.
Check out this recipe
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