Taste: Food & DrinkWines and Spirits of Provence

Chateau Pesquie, a Family Rooted in the Wines of Provence

Chateau Pesquie is located in what could be one of the oldest wine-producing zones in France.

We know that the property dates back to approximately 1750.

The winery is now run by third generation family members who are going organic, using humus-based fertilizers and who are focus on sustainable farming practices.

Read more about the family, the land and these wines at Ginger and Nutmeg’s blog post: “Chateau Pesquie a Family Rooted in the Wines of Provence“.

 

 

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Carolyne Kauser-Abbott

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride was at six-months old, her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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