Wines of Provence Join Romancing the Rhône Tour
Wine Trip You like LOVE French wine and want to increase your understanding of wines of Provence and the Rhône Valley. If so, then Ken Jourdan has the answer, book his Romancing the Rhône Wine Tour. This trip provides a comprehensive wine tour of the Côtes du Rhône wine region …
Wine Trip You like LOVE French wine and want to increase your understanding of wines of Provence and the Rhône Valley. If so, then Ken Jourdan has the answer, book his Romancing the Rhône Wine Tour. This trip provides a comprehensive wine tour of the Côtes du Rhône wine region …
October Sale Jacquard Fabrics from Provence
Fabrics from Provence As the temperatures cool off and the lazy days of al fresco dining are behind us it’s time for entertaining indoors. Make the colder months your excuse for made-in-France shopping for your home. During the month of October, Remember Provence is offering high-quality jacquard fabrics at a …
Fabrics from Provence As the temperatures cool off and the lazy days of al fresco dining are behind us it’s time for entertaining indoors. Make the colder months your excuse for made-in-France shopping for your home. During the month of October, Remember Provence is offering high-quality jacquard fabrics at a …
Provencal Daube Lamb Stew with Côte du Rhône Wine
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
Provençal Ratatouille a Traditional Recipe
The traditional ratatouille recipe wants the vegetables to be brown in olive oil in a frying pan, each one separately. Do not peel them at all. All the vegetables are cooked with their skin to preserve a maximum of taste. Then, they will be mixed and will confit together in an earthenware casserole.
The traditional ratatouille recipe wants the vegetables to be brown in olive oil in a frying pan, each one separately. Do not peel them at all. All the vegetables are cooked with their skin to preserve a maximum of taste. Then, they will be mixed and will confit together in an earthenware casserole.
Braised Bison Stew with Silk Road Spices
the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.
the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.
The Provence Market for Women a Fashion Update
Eight months after the launch of The Provence Market fashion brand for women, we reached out to Michele and Jean-Marie for an update. This couple is so passionate about the Provencal lifestyle that douceur de vivre is the company’s tagline. “Douceur de vivre is difficult to define. Indirectly, Peter Mayle made …
Eight months after the launch of The Provence Market fashion brand for women, we reached out to Michele and Jean-Marie for an update. This couple is so passionate about the Provencal lifestyle that douceur de vivre is the company’s tagline. “Douceur de vivre is difficult to define. Indirectly, Peter Mayle made …
Head to Lourmarin on Fridays for Market Day
Lourmarin on Fridays Early on Friday morning, when the clock chimes eight, the sound of clanking metal posts gently peppers the air. White vans fill the car park outside my door, and market stalls spring up in Lourmarin’s Place Henri Barthélémy, spilling out along the streets. Friday is market day …
Lourmarin on Fridays Early on Friday morning, when the clock chimes eight, the sound of clanking metal posts gently peppers the air. White vans fill the car park outside my door, and market stalls spring up in Lourmarin’s Place Henri Barthélémy, spilling out along the streets. Friday is market day …
Provencal Lamb Stew Daube with White Wine
A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..
A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..
A Visit to Provence and Les Plus Beaux Villages de France
There’s a new obsession running around in my head: “visit as many of France’s ‘Les Plus Beaux Villages‘ as I possibly can.” So far, I’ve seen only 10 out of some 156 “authentic” Les Plus Beaux Villages. I have a lot of travelling to do. Les Plus Beaux Villages There …
There’s a new obsession running around in my head: “visit as many of France’s ‘Les Plus Beaux Villages‘ as I possibly can.” So far, I’ve seen only 10 out of some 156 “authentic” Les Plus Beaux Villages. I have a lot of travelling to do. Les Plus Beaux Villages There …
Remember Provence When Shopping for Provencal Products
Online store Remember Provence sells Provencal-themed housewares, gift items and culinary ingredients to customers around the world. The four founders launched a home-based business selling artisanal products from the South of France that was in 1997. In 2013, the French company relaunched the website and moved product sales to an …
Online store Remember Provence sells Provencal-themed housewares, gift items and culinary ingredients to customers around the world. The four founders launched a home-based business selling artisanal products from the South of France that was in 1997. In 2013, the French company relaunched the website and moved product sales to an …