Spend Friday in Provencal Menu
Contributor blog post by Michel: If you have been to Cassis, you won’t be surprised to know that it’s one of our favorite towns in Provence. Happily, it only takes 1 hour and half to drive from Sablet to Cassis. The picturesque town is tucked into a stunning location along …
Contributor blog post by Michel: If you have been to Cassis, you won’t be surprised to know that it’s one of our favorite towns in Provence. Happily, it only takes 1 hour and half to drive from Sablet to Cassis. The picturesque town is tucked into a stunning location along …
Easy Recipe for Pan Fried Red Mullet
Red Mullet is a rockfish often found in southern French cuisine, delicious grilled with tapenade or as part of yummy seafood soups. It’s a small fish that really brightens up our local fish counters with its gorgeous coral scales
Red Mullet is a rockfish often found in southern French cuisine, delicious grilled with tapenade or as part of yummy seafood soups. It’s a small fish that really brightens up our local fish counters with its gorgeous coral scales
Essential Reading to Understand the Cowboys of Provence
Understanding the Cowboys of Provence Summer days in Provence are bathed in sunshine and surrounded by a chorus of cicadas. In the Bouches du Rhone, the blinding blue skies and the sweltering heat are also prime time for village festivals surrounding horse and bull events. These horsemen and women are …
Understanding the Cowboys of Provence Summer days in Provence are bathed in sunshine and surrounded by a chorus of cicadas. In the Bouches du Rhone, the blinding blue skies and the sweltering heat are also prime time for village festivals surrounding horse and bull events. These horsemen and women are …
Is Provence Calling To You?
Author and possibilitarian Patricia Sands never ceases to amaze me. She is on the cusp of publishing the third book in her “Love In Provence” series I Promise You This ~ is available May 17th. Here, is a little temptation to order your copy. “With sunlit backdrops and plot twists as …
Author and possibilitarian Patricia Sands never ceases to amaze me. She is on the cusp of publishing the third book in her “Love In Provence” series I Promise You This ~ is available May 17th. Here, is a little temptation to order your copy. “With sunlit backdrops and plot twists as …
Cooking Classes at Cuisine de Provence
Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defence as our mother was a terrible cook.” Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …
Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defence as our mother was a terrible cook.” Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …
Provencal Yogi Shares Her Perfectly Provence
We asked yoga instructor Sabrina Sadeghi Millecamps if she would help us uncover what makes Provence unique to both visitors and residents. “When I first came to France, I was surprised at how little was on offer in terms of yoga – studios, classes and retreats. Provence has all the …
We asked yoga instructor Sabrina Sadeghi Millecamps if she would help us uncover what makes Provence unique to both visitors and residents. “When I first came to France, I was surprised at how little was on offer in terms of yoga – studios, classes and retreats. Provence has all the …
Perfectly Provence Travel Tips by Master of Wine
What is a Master of Wine and what does it take to become one? Learn more about Elizabeth Gabay’s compelling story and why she lives “Equidistant between the Rhone and Piedmont” follow this link. We asked Elizabeth to share her Perfectly Provence moments with our readers: #Discover The more remote …
What is a Master of Wine and what does it take to become one? Learn more about Elizabeth Gabay’s compelling story and why she lives “Equidistant between the Rhone and Piedmont” follow this link. We asked Elizabeth to share her Perfectly Provence moments with our readers: #Discover The more remote …
Provence Gourmet: How to make Bourride
Bourride is a simple Provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Many ingredients are similar, making it a cousin of Bouillabaisse. Preparing bourride is relatively quick, depending on the thickness of the fish. However, its creamy texture separates it from …
Bourride is a simple Provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Many ingredients are similar, making it a cousin of Bouillabaisse. Preparing bourride is relatively quick, depending on the thickness of the fish. However, its creamy texture separates it from …