Re-Energize Provence
The following guest post is by American-expat Emily Durand who runs a company called Your Private Provence a bi-lingual guide and travel planner. The following is her post on why Provence is the place to go to get re-energized. XXXXXXXX An outdoor café, a pastis, the sun on my face and a …
The following guest post is by American-expat Emily Durand who runs a company called Your Private Provence a bi-lingual guide and travel planner. The following is her post on why Provence is the place to go to get re-energized. XXXXXXXX An outdoor café, a pastis, the sun on my face and a …
Top Local’s Picks in Provence by Author Mary Lou Longworth
Author Mary Lou Longworth and her family have lived in Provence for nearly 20 years. They long ago fell under the spell of the natural Provencal beauty studded with olive trees, vineyards and cobalt sky. Life in France has included a few expat struggles and the birth of series of …
Author Mary Lou Longworth and her family have lived in Provence for nearly 20 years. They long ago fell under the spell of the natural Provencal beauty studded with olive trees, vineyards and cobalt sky. Life in France has included a few expat struggles and the birth of series of …
Exploring with Provence Authentic Tours
Jessica and Elodie are celebrating an anniversary. These tourism graduates launched their travel agency Provence Authentic one year ago, in January 2015. Originally from Lyon, Jessica has lived in Provence for a decade, and Elodie is local. She was born in Carpentras, only 15kms away from their headquarters in Vacqueyras. …
Jessica and Elodie are celebrating an anniversary. These tourism graduates launched their travel agency Provence Authentic one year ago, in January 2015. Originally from Lyon, Jessica has lived in Provence for a decade, and Elodie is local. She was born in Carpentras, only 15kms away from their headquarters in Vacqueyras. …
Where to find Truffle Markets in Provence
November marks the start of the black diamond season in Provence (and other parts of France). Proof that good looks are not everything the Tuber Melanosporum or black truffle looks a bit like a lump of coal that sells for 1-2000 Euros/kilogram. Intensely pungent the ‘diamond of the kitchen’ has …
November marks the start of the black diamond season in Provence (and other parts of France). Proof that good looks are not everything the Tuber Melanosporum or black truffle looks a bit like a lump of coal that sells for 1-2000 Euros/kilogram. Intensely pungent the ‘diamond of the kitchen’ has …
Foodie Tasha Powell Shares Her Perfectly Provence
Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she …
Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she …
Salt Cod Recipe from Provence
With modern day refrigeration it may not longer be necessary to salt cod as a preservation technique, but in many countries the local diet has revolved around salted fish for at least 500 years. It is said in Portugal that there are at least as many recipes for bacalhau as …
With modern day refrigeration it may not longer be necessary to salt cod as a preservation technique, but in many countries the local diet has revolved around salted fish for at least 500 years. It is said in Portugal that there are at least as many recipes for bacalhau as …
Food Styling Course in Provence
By aixcentric A couple of years ago, I met Tasha, a Californian foodie at my painting class. She was doing a stage at a gourmet restaurant in Lourmarin, loving it and loving Provence. Since going home to Manhattan Beach, she has been working as a food stylist and is facilitating …
By aixcentric A couple of years ago, I met Tasha, a Californian foodie at my painting class. She was doing a stage at a gourmet restaurant in Lourmarin, loving it and loving Provence. Since going home to Manhattan Beach, she has been working as a food stylist and is facilitating …
Les Pastras Gourmet Pursuits Unearthing Truffles
Chicago might seem like a world away from the pastures of Provence, but Lisa and Johann Pepin tell me that adjusting to life in the south of France was relatively easy. They left corporate jobs (public relations and finance) in Chi-town, as only 30-yearolds can do, with the confidence that …
Chicago might seem like a world away from the pastures of Provence, but Lisa and Johann Pepin tell me that adjusting to life in the south of France was relatively easy. They left corporate jobs (public relations and finance) in Chi-town, as only 30-yearolds can do, with the confidence that …
Yoga Retreats in Provence Zen for Foodies
What are the chances of two American expats from Colorado reconnecting in a yoga class in Provence? It seems that the odds are better than buying a lottery ticket. Jane Satow and Sabrina Sadeghi Millecamp spent a number of years living in healthy Colorado State, practicing yoga and enjoying mountain …
What are the chances of two American expats from Colorado reconnecting in a yoga class in Provence? It seems that the odds are better than buying a lottery ticket. Jane Satow and Sabrina Sadeghi Millecamp spent a number of years living in healthy Colorado State, practicing yoga and enjoying mountain …
Understanding The Cost of Saffron in Provence
Nutmeg had a few items on her to-do list; number one was to replenish the wine stock before Ginger arrived. The challenge was making a decision in the Alpilles given the number of vineyards nearby. On this particular occasion, she chose Domaine de la Vallongue as they had reopened their boutique after …
Nutmeg had a few items on her to-do list; number one was to replenish the wine stock before Ginger arrived. The challenge was making a decision in the Alpilles given the number of vineyards nearby. On this particular occasion, she chose Domaine de la Vallongue as they had reopened their boutique after …