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Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
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Avignon Gourmet Tours

Explore · Ginger and Nutmeg · Guided Holiday Tours

Finally, another way to see Avignon!

Palais des Papes #Avignon @PerfProvence

Every visitor should see the Palais des Papes and the Pont d’Avignon, but once you have seen those it is time to dive into the local’s side of the city with Avignon Gourmet Tours. This 3-hour tour will introduce you to the city and some new taste sensations. The tour is decidedly food-oriented and laced with snippets of local history. Your morning walk starts with a sublime buttery croissant and ends with a perfectly balanced glass of Châteauneuf-du-Pape. Enjoy everything from an artisanal chocolate tasting to the sensuous smell of roasting coffee beans to a shocking pink candy called a Papaline with a surprising interior and make sure to bring your appetite.

#Avignon les Halles #FoodieTour @AvignonGourmet @PerfProvence

Palais des Papes #Avignon @PerfProvence

#Avignon les Halles #FoodieTour @AvignonGourmet @PerfProvence

Avignon cafe #Avignon @PerfProvence

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Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret

Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.

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Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

2 Comments

  1. David
    June 19, 2016 at 7:27 am — Reply

    Carolyne – we loved our visit to Avignon, strolling the back streets after our tour of the Papal Palace, dining in a lovely Moroccan restaurant, and taking many photos of the “living garage”. I only wish we had known there was a culinary tour. I would’ve taken that in a heartbeat! Bookmarked for our next visit…

    • CKAdmin
      June 19, 2016 at 9:09 am — Reply

      Do share the Moroccan restaurant! We are always looking for places to eat in #Avignon.

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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

Our Provence Marketplace

Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

Explore Our Contributors

Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors