Why Lemon Tart is a Perfect Finish to any Meal
The funny thing about lemon flavoured desserts is that often non-sweet lovers like the tart-sweet combination. If you are making this Lemon Tart – Tarte aux Citron from scratch (which I recommend) it includes several steps. However, if having enough time is a challenge there are a few ways to cut corners, reduce the timeframe and still have a delicious result (see notes section).
Enjoy this tangy, sweet finish to a spring meal.
Discover Moroccan Cuisine in Marrakesh
Discover the spices and cuisine of Morocco with Pitcher & Powell during five days in Marrakesh this October. Join a small group of ladies for a culinary-focused trip to this unique city. Sign-up now for this combination of cooking classes cook, market tours, exposure to local cuisine and relaxing yoga from a comfortable, central location. Click here for more details.