Sweet Treats Lemon Olive Oil Mini Cakes Bursting with Provencal Flavour
This dessert will appeal to the citrus lover. I prepared these Lemon Olive Oil Mini Cakes as individual servings. You can, of course, make the same batter and bake as a single large cake. Personally, I love this recipe as it combines the flavours of Provence in one tiny (delightful) package – lemons, thyme, olive oil.
It’s a sweet finish to a summer meal.