Make Raspberries and Cream for Dessert
David Scott Allen · Dessert · Flans, Puddings · Provencal Recipes · TasteIt is no wonder why strawberries and cream are a “thing” at the Wimbledon tennis tournament. The combination of fruit and cream is light and delicious. Honestly, fresh berries (strawberries, raspberries, blueberries) and sweetened cream, I have lost count of how many times I have made this dessert over the last forty years. You can find the article here! It all started with a post-graduation trip to Disneyland in California many years ago and this memorable Raspberry and Cream Dessert.
Framboises à la Crème Cassonade
Enjoy this light dessert in the summer when berries are in season. It's quick to make and a perfect no-fuss finish to a meal.
Ingredients
- 1 cup sour cream
- 3 tbsp dark brown sugar
- 3 pints raspberries Washed and Gently Patted Dry
Instructions
- Stir together sour cream and brown sugar until the sugar is fully incorporated. Cover and refrigerate until ready to use.
- Divide room-temperature raspberries among 4 pretty serving bowls or goblets. Top each serving with a dollop of the chilled crème cassonade.
Notes
Feel free to change the berries based on what is in season, and you can even play with the sweetener both honey and maple syrup work but they will change the colour of the cream slightly.
Tried this recipe?Let us know how it was!
Other French Desserts:
Fondant au chocolat
This melting-in-the-middle chocolate cake is such a crowd-pleaser. Steps 1 and 2 can be done a few hours in advance. Then, when you’re ready for dessert, take the batter out of the fridge and move to step 3.
Check out this recipe
Pear Custard Pie
Easy and delicious the way a dessert recipe should be. The "pie" is crustless so in the end, it's between a pie and a custard. Enjoy!
Check out this recipe
Coconut Eton Mess with Raspberries and Chocolate shavings
This dessert is easy, a bit "messy" and completely delicious. Serve on a nice plate when the moment's right and decorate with a pretty biscuit if you have one.
Check out this recipeChâteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Stylish Cocktail Ideas for SummerRelated Provence Articles
French Chocolate Mousse with Cocoa Nib Brittle
May 20, 2019
This recipe is definitely for chocolate lovers! An adaptation of Jean-Andre Charial’s chocolate mousse (mousseux au chocolate, craquant au grue de cacao, crème glacée au caramel) for home cooks. This is a slightly simplified version of Charial’s chocolate mousse that does not lose any of its deliciousness in the translation. Almost no other dessert could be …
Just Try to Resist this Lemon Meringue Tart Recipe
October 18, 2021
I love this tart, it might seem daunting, but I’ve broken it down into three parts, so open a bottle of rosé and have fun with it. You’ll be really happy with the results, I promise! I’ve made the pastry, but feel free to buy it. There are some amazing ready-to-use products out there. If …
Recipes for Figs: Jam, Tarts and Too Much of a Good Thing
November 1, 2019
This really is a Côte d’Azur heartache. When their fig tree produced fruit in huge quantities the whole family indulged in the bounty. Sadly, Jemma found out the hard way that too many figs, fig jam, fig tarts are not a good thing, in her case. The summer Philippe decided to make fig jam was …
Recipe for a Classic French Apple Tart
April 10, 2020
There is something je ne sais quoi about a classic French Apple Tart, actually that is not true. I know exactly what it is about this French dessert that is so attractive. The fruit is always perfectly cut, and artfully arranged. However, the key to a French fruit tart, in my view, is the effect of the glaze - the dessert sparkles.…
No Comment