David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Make Raspberries and Cream for Dessert

Raspeberries and Cream Dessert

It is no wonder why strawberries and cream are a “thing” at the Wimbledon tennis tournament. The combination of fruit and cream is light and delicious. Honestly, fresh berries (strawberries, raspberries, blueberries) and sweetened cream, I have lost count as to how many times I have made this dessert over the last forty years. You can find the article here! It all started with a post-graduation trip to Disneyland in California many years ago and this memorable Raspberry and Cream Dessert.

Raspeberries and Cream Dessert

Framboises à la Crème Cassonade

blankDavid Scott Allen
Enjoy this light dessert in the summer when berries are in season. It's quick to make and a perfect no-fuss finish to a meal.
Print Recipe Pin Recipe
Prep Time 10 mins
1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine French, Provencal
Servings 4 people

Ingredients
  

  • 1 cup Sour cream
  • 3 tbsp Dark Brown Sugar
  • 3 pints Raspberries Washed and Gently Patted Dry

Instructions
 

  • Stir together sour cream and brown sugar until the sugar is fully incorporated. Cover and refrigerate until ready to use.
  • Divide room-temperature raspberries among 4 pretty serving bowls or goblets. Top each serving with a dollop of the chilled crème cassonade.

Notes

Feel free to change the berries based on what is in season, and you can even play with the sweetener both honey and maple syrup work but they will change the colour of the cream slightly.
Keyword French Desserts, Raspberries
Tried this recipe?Let us know how it was!

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Molten Chocolate Cake Fondant au Chocolate
French Apple Tart
This dessert is lovely and "light"-ish with a crisp crust and sweet baked apples. Serve at room temperature, if you can wait that long.
Classic French Apple Tart
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Easy and delicious the way a dessert recipe should be. The "pie" is crustless so in the end, it's between a pie and a custard. Enjoy!
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Coconut Eton Mess with Raspberries and Chocolate shavings
This dessert is easy, a bit "messy" and completely delicious. Serve on a nice plate when the moment's right and decorate with a pretty biscuit if you have one.
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Coconut Raspberry Eton Mess Valentines Day Mirabeau Desert Rosé 2018

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David Scott Allen

David Scott Allen

David Scott Allen is the author, photographer, and cook behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. Passionate about travel, he especially enjoys eating traditional foods and learning local customs, whether in the United States or around the globe.

David's first trip to France took place when he was 14, and he returned as often as possible thereafter. However, it wasn't until his 50th birthday that he finally made it south to Provence. The beauty, history, charm, warmth, cuisine, and - of course - the rosé wines captured his heart. He shares his Provençal recipes here on Perfectly Provence, and his food and wine pairings monthly on the Provence WineZine.

David is a firm believer that sharing a meal with friends around the table is one of life's greatest pleasures. And if it happens to be in Provence, all the better!

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