Make Raspberries and Cream for Dessert
It is no wonder why strawberries and cream are a “thing” at the Wimbledon tennis tournament. The combination of fruit and cream is light and delicious. Honestly, fresh berries (strawberries, raspberries, blueberries) and sweetened cream, I have lost count of how many times I have made this dessert over the last forty years. You can find the article here! It all started with a post-graduation trip to Disneyland in California many years ago and this memorable Raspberry and Cream Dessert.
![Raspeberries and Cream Dessert](https://perfectlyprovence.co/wp-content/uploads/2021/12/framboises-a-la-creme-cassonade.jpg)
Framboises à la Crème Cassonade
Ingredients
- 1 cup Sour cream
- 3 tbsp Dark Brown Sugar
- 3 pints Raspberries Washed and Gently Patted Dry
Instructions
- Stir together sour cream and brown sugar until the sugar is fully incorporated. Cover and refrigerate until ready to use.
- Divide room-temperature raspberries among 4 pretty serving bowls or goblets. Top each serving with a dollop of the chilled crème cassonade.
Notes
Other French Desserts:
![Molten Chocolate Cake Fondant au Chocolate](https://perfectlyprovence.co/wp-content/uploads/2021/01/Molten-Chocolate-Cake-Fondant-au-Chocolate-150x150.jpg)
![Classic French Apple Tart](https://perfectlyprovence.co/wp-content/uploads/2019/11/french-apple-tart-150x150.jpg)
![Pear Custard Pie](https://perfectlyprovence.co/wp-content/uploads/2020/05/Pear-Custard-Pie-150x150.jpeg)
![Coconut Raspberry Eton Mess Valentines Day Mirabeau Desert Rosé 2018](https://perfectlyprovence.co/wp-content/uploads/2018/01/Valentines-Day-Mirabeau-Desert-Rosé-2017-150x150.jpg)
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