Pear Custard Pie Easy Desserts
David Scott Allen · Dessert · Pies & Tarts · Provencal Recipes · TasteThe inspiration for this Pear Custard Pie comes from my friend Ingrid and her blog the Art of Living Naturally. Although, if I’m honest I was looking for an opportunity to use my newest (I have a collection) measuring cups and spoons. The dessert is easy to prepare and looks beautiful when it’s cooked. I am not quite sure whether to call it a pie, pie without a crust or a custard, but regardless it is delicious. Enjoy!
Pear Custard Pie
Ingredients
- 3 pears semi-ripe
- 1/4 cup unsalted butter melted
- 1/3 cup sugar
- 1/3 cup all-purpose flour
- 1 1/2 tsps vanilla extract
- 1/2 tsp almond extract
- 2 eggs large
- 1/4 cream
- 1/2 cup milk, whole
- pinch salt
- 1 tbsp powdered sugar for dusting
Instructions
- Preheat over to 350°F.
- Generously butter a 9-inch pie plate.
- Peel and core pears. Slice them in half and remove the seedy core using a melon baller, then remove the stem parts with a knife.
- Slice them lengthwise, 1/4-inch thick. Arrange slices, overlapping slightly, in a circle in the buttered pie pan.
- Use a few smaller pieces to fill any gap in the center.
- In a blender, process remaining ingredients except for the powdered sugar, until smooth.
- Pour the batter gently over the pears - if the batter goes on too quickly, it will “derange“ the spiral of pears.
- Bake until golden and firm to touch, about 45 minutes.
- Allow to cool, then dust with powdered sugar.
- Run a knife around the edges to loosen prior to slicing.
- Serve warm or at room temperature, with vanilla ice cream, if desired.
Notes
Other Recipes with Pears
Sunken Pear Cake is a great way to use up fruit that is beginning to turn.
Poached Pears with Berry Purée – Select fruit that has a large bottom, which is better for the “surprise” filling.
From our spring 2020 menu: Roasted Pears with Crème Anglaise
Pear and Honey Tart is another winning combination.
Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Make this Easy Cake with Grenache Blanc Wine from Scratch
Clafoutis with Muscat Grapes
Recipes for Figs: Jam, Tarts and Too Much of a Good Thing
Chocolate Lava Cakes with Candied Ginger for Dessert
No Comment