Pear Custard Pie Easy Desserts
David Scott Allen · Dessert · Pies & Tarts · Provencal Recipes · TasteThe inspiration for this Pear Custard Pie comes from my friend Ingrid and her blog the Art of Living Naturally. Although, if I’m honest I was looking for an opportunity to use my newest (I have a collection) measuring cups and spoons. The dessert is easy to prepare and looks beautiful when it’s cooked. I am not quite sure whether to call it a pie, pie without a crust or a custard, but regardless it is delicious. Enjoy!
Pear Custard Pie
Ingredients
- 3 pears semi-ripe
- 1/4 cup unsalted butter melted
- 1/3 cup sugar
- 1/3 cup all-purpose flour
- 1 1/2 tsps vanilla extract
- 1/2 tsp almond extract
- 2 eggs large
- 1/4 cream
- 1/2 cup milk, whole
- pinch salt
- 1 tbsp powdered sugar for dusting
Instructions
- Preheat over to 350°F.
- Generously butter a 9-inch pie plate.
- Peel and core pears. Slice them in half and remove the seedy core using a melon baller, then remove the stem parts with a knife.
- Slice them lengthwise, 1/4-inch thick. Arrange slices, overlapping slightly, in a circle in the buttered pie pan.
- Use a few smaller pieces to fill any gap in the center.
- In a blender, process remaining ingredients except for the powdered sugar, until smooth.
- Pour the batter gently over the pears - if the batter goes on too quickly, it will “derange“ the spiral of pears.
- Bake until golden and firm to touch, about 45 minutes.
- Allow to cool, then dust with powdered sugar.
- Run a knife around the edges to loosen prior to slicing.
- Serve warm or at room temperature, with vanilla ice cream, if desired.
Notes
Other Recipes with Pears
Sunken Pear Cake is a great way to use up fruit that is beginning to turn.
Poached Pears with Berry Purée – Select fruit that has a large bottom, which is better for the “surprise” filling.
From our spring 2020 menu: Roasted Pears with Crème Anglaise
Pear and Honey Tart is another winning combination.
From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour
Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Easy Apple Crumble for Dessert
Forget Pie Try this Elegant Baked Apple Dessert
Sacristains Sweet and Decadently Easy Recipe
Poached Pears with Chocolate Sauce for Dessert
No Comment