Light and Delicious Spring Menu from Provence
Provencal Recipes · Seasonal Menus · Tasha Powell · TasteSpring Menu from Provence
As we transition into Spring in Provence, I like to add both ginger and lemon to my recipes, for a zingy spice and natural acidity that will add brightness to our dishes. As I depart from the heavier winter soups and daubes, I enjoy making lighter, brighter dishes to welcome the warmer weather. In Spring, we will see the addition of fresh shrimp to our meals and the influence of Mediterranean cuisine.
Enjoy this Spring Menu 2019 collection.
To Start:
First Course:
Main Course:
Dessert:
If you would like to have a PDF copy of this menu, please contact us.
And, for Pinterest fans:
Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Quick Mushroom Truffle Omelette for TwoRelated Provence Articles
Provence Gourmet: Olive Tapenade on a Mesclun Salad
November 26, 2014
The olive harvest in Provence is almost finished, and the extra virgin nectar rests briefly before serving. This easy recipe can be served any time of year. Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad to celebrate the olive harvest. More Salad …
My Warm Winter Menu from Provence
February 12, 2021
The following menu is for cold days, regardless of where you live in the world. These three recipes are easy to prepare. The soup can, and almost should be, made in advance to maximize the marriage of flavours. The slow-roasted lamb requires very little preparation time and even less monitoring but will fill your home …
Summer Lunch in Provence a Menu for Friends
June 17, 2019
I am deeply moved by Jean-Andre Charial’s philosophical book “Lunch in Provence.” More correctly, it strengthened my conviction that the foundation of great food lies not only in the provenance of ingredients and simplicity of preparation but in emotion and passion while enjoying it. Charial spoke of lovely, outdoor makeshift lunches where just-picked vegetables and fruits from his …
Warm Goat Cheese Salad with a Lemony Vinaigrette
March 18, 2019
Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it's easy to recreate just follow the recipe below.…
No Comment