Sautéed Prawns a Spicy Main Dish
In Provence, it’s easy to stop by your local fishmonger and buy freshly caught fish, oysters, and mussels from the Mediterranean. Shellfish such as prawns are not locally caught, but still easily found at most fish purveyors. This dish of Sautéed Prawns is quick to make and delicious. Prepare your mise-en-place in advance, and in under five minutes, the shrimp are ready to eat.
Sautéed Gambas (Sautéed Prawns)
Quick, easy and tasty. Your guests will beg for second helpings.
Option: Skewer the prawns or shrimp (tails on) before grilling. I always serve with rice and seasonal vegetables (today I used avocados and shredded cabbage).
Culinary Adventure in Marrakesh
Discover the spices and cuisine of Marrakesh with Pitcher & Powell for five days in October. Join a small group of ladies for a culinary adventure. Sign-up now for this combination of cooking classes cook, touring the market, learning about local cuisine and relaxing yoga in a beautiful central location. Click here for more details.