Cauliflower Soup with Coconut Milk and Fresh Ginger
Let’s face it sometimes you just want a bowl of soup. Aside from bouillabaisse, finding soup on menus in Provence is not that common. However, when the weather is chilly – soup is the answer.
This Cauliflower Soup recipe enhances the flavour of what can be a bland vegetable with coconut milk and fresh ginger for a slightly Asian touch. It’s the perfect soup to make ahead for a dinner party or to have for lunch on a cold spring day.
Cauliflower Velouté (with fresh ginger and coconut milk)
This soup, like most, is simple to make. Cook the vegetable add the liquid and purée. Enjoy a warm bowl on a cold day.
Option (shown in the photo): Garnish with fresh pomegranate seeds for a crunch and pop of flavor and a nod to Moroccan cuisine.
Other Cauliflower Recipes:
Are you looking for a culinary getaway? Pitcher and Powell are offering a five-day trip to Marrakesh – October 1-6, 2019. Join a small group of ladies for a culinary adventure. Sign-up now for this combination of cooking classes cook, touring the market, learning about local cuisine and relaxing in a beautiful medina. Click here for more details.