Those places in the world where spring arrives early (and stays) should be on your travel “bucket list.” When the mimosa begins blooming in late January, winter is almost over on the Côte d’Azur. However, like a cat playing with a ball of wool, spring takes patience in the rest …

Chef, author, and part-time resident of Paris, Lisa Baker Morgan agreed to curate our Spring Menu. She brings together three (3) recipes that celebrate the best of spring flavours, including asparagus, morels and strawberries. Start your evening with a cocktail, perhaps a glass of French champagne or one of these …