Light and Delicious Spring Menu from Provence
Provencal Recipes · Seasonal Menus · Tasha Powell · TasteSpring Menu from Provence
As we transition into Spring in Provence, I like to add both ginger and lemon to my recipes, for a zingy spice and natural acidity that will add brightness to our dishes. As I depart from the heavier winter soups and daubes, I enjoy making lighter, brighter dishes to welcome the warmer weather. In Spring, we will see the addition of fresh shrimp to our meals and the influence of Mediterranean cuisine.
Enjoy this Spring Menu 2019 collection.
To Start:
First Course:
Main Course:
Dessert:
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And, for Pinterest fans:
Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
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