Light and Delicious Spring Menu from Provence
Spring Menu from Provence
As we transition into Spring in Provence, I like to add both ginger and lemon to my recipes, for a zingy spice and natural acidity that will add brightness to our dishes. As I depart from the heavier winter soups and daubes, I enjoy making lighter, brighter dishes to welcome the warmer weather. In Spring, we will see the addition of fresh shrimp to our meals and the influence of Mediterranean cuisine.
Enjoy this Spring Menu 2019 collection.
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