Fried Beef Lettuce Cups à la Provençal with Zucchini
We created this recipe as part of a trio of starters to stimulate your hunger and to pair with a glass (or two) of chilled Mirabeau rosé. With a slight Asian influence, the stir-fried Provençal beef and zucchini (courgette) are served on a bed of little gem lettuce (baby romaine). This light starter works well as an appetizer or a tapas style menu.
Provençal Fried Beef with Courgette on Little Gem Salad
- 2 Courgettes (zucchini) washed and chopped
- a few sprigs of Thyme
- Sea Salt
- 1-2 Little Gem Lettuces Baby Romaine