Fall Dinner Party Menu from Provence
François de MélogueProvencal RecipesSeasonal MenusTaste: Food & Drink

Try this Fall Dinner Party Menu with Provencal Flavours

Autumn in Provence Fall is a beautiful season in the South of France, but regardless of where you live, the season’s arrival signals shorter days. The lingering summer light becomes more radiant, casting an ethereal golden hue across our dinner table. You can enjoy the residual effects of Provencal summer …

READ MORE →
Zucchini Quick Bread Cake Courgettes
BreadsMartine Bertin-PetersonProvencal RecipesTaste: Food & Drink

Zucchini Quick Bread a Cake aux Courgettes

If you have a vegetable garden or visit a farmer’s market regularly you know that there comes a time when zucchini plentiful. And, the question becomes what to do with the bounty. The recipe below for zucchini bread is a sweet, quick loaf that is a perfect treat with a …

READ MORE →
Quick Summer Salad Zucchini Recipe
Martine Bertin-PetersonProvencal RecipesSaladTaste: Food & Drink

A Quick Summer Salad with Zucchini Squash

Regardless of location, there is probably nothing I like more than visiting a farmer’s market in the summer. However, if I were honest the daily Provencal marchés and Italian mercatos have a certain amount of charm that our local market lacks. However, with travel restrictions this year, I have been …

READ MORE →
Les Petits Farcis Provencal
Main CourseMartine Bertin-PetersonPorkProvencal RecipesTaste: Food & Drink

Les Petits Farcis a Provencal Specialty from Nice

Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.

READ MORE →
Rose Vegetable Tart
Cook'n with ClassLunchtime MealsProvencal RecipesTaste: Food & Drink

A Vegetable Tart Almost to Beautiful to Eat

This “rose” vegetable tart takes a little bit of time to put together. The mandolin-cut vegetables are arranged in the “rose” pattern. The recipe for easy pie crust is below, you can skip this step and buy prepared ready-to-bake pie dough in the store.

READ MORE →
Clafoutis aux Courgettes
Lunchtime MealsPesto & PistouProvencal RecipesTaste: Food & Drink

Clafoutis aux Courgettes a Savoury Vegetarian Casserole

The following recipe for a clafoutis aux courgettes (zucchini casserole),  turns a traditional Provencal dessert into a savoury dish that is suitable for vegetarians. You can experiment with the fillings, depending on what is available, or in Jackie’s case growing in your garden.

READ MORE →
Le Pistou Cookery School Uzès Baked Ratatouille Tian
Provencal RecipesSide DishTaste: Food & Drink

Baked Ratatouille Tian Recipe Le Pistou Uzès

This recipe for a baked ratatouille tian combines layers of summer (estival) vegetables in an earthenware dish. You can vary the ingredients depending on what is available. This version of a traditional, Provencal side-dish comes from the kitchen at le Pistou Cookery School in Uzès.

READ MORE →
Fried Beef Lettuce Cups Provencal Zucchini
AppetizerMirabeau WinesProvencal RecipesTaste: Food & Drink

Fried Beef Lettuce Cups à la Provençal with Zucchini

We created this recipe as part of a trio of starters to stimulate your hunger and to pair with a glass (or two) of chilled Mirabeau rosé. With a slight Asian influence, the stir-fried Provençal beef and zucchini (courgette) are served on a bed of little gem lettuce (baby romaine). This light starter works well as an appetizer or a tapas style menu.

READ MORE →
Roasted Tomatoes Provençale Stuffed Zucchini Herbs Summer Menu Tasha Powell
AppetizerProvencal RecipesTasha PowellTaste: Food & Drink

Roasted Tomatoes à la Provençale Stuffed with Zucchini and Fresh Herbs

My recipe for Tomatoes Provençales is inspired by the typical cuisine, but it is a lighter version with a zucchini-herb stuffing (farce) intended as a pre-dinner bite. The tomatoes filled and baked and then served as an appetizer with cocktails.

READ MORE →
Easy Zucchini Tuna Appetizer Zucchini and Tuna Rolls
AppetizerDavid Scott AllenProvencal RecipesTaste: Food & Drink

Fresh and Easy Zucchini Tuna Rolls Appetizer

This appetizer recipe is from Il Cucchiaio d’Argento. Thin zucchini strips are “stuffed” with easily found ingredients, canned tuna, capers, cheese. The result is pretty and tasty.

READ MORE →