French Salad Dressing Alberta Vinaigrette
Guest Post · Provencal Recipes · Salad · TasteKaren Anderson, the President and CEO of Alberta Food Tours, Inc., calls the following recipe Alberta Vinaigrette.
The Province of Alberta in Canada has seven signature foods: beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries. This recipe highlights two of those – canola and honey – using a fundamentally French technique for making a great vinaigrette.
Salad Dressing Vinaigrette
This recipe makes two servings. Simply multiply the ingredients as needed to suit the size of your dinner party.
Equipment
- mixing bowls, glass (or salad dressing shaker)
Ingredients
- pinch salt as required
- 1 tbsp vinegar of your choice
- 1 tsp honey local, if possible
- 1 tsp Dijon mustard
- 3 tbsp canola oil organic (known as "colza" in France)
- pepper to taste
- 2-3 cups colourful mixed salad washed and dried
- 1/2 cup cucumber(s) chopped
- 1/2 cup tomato chopped
- 2 tbsp pumpkin seeds toasted
Instructions
- Dissolve the salt in the vinegar by whisking together in a medium bowl.
- Add the honey and Dijon to the bowl and whisk to a smooth paste.
- Drizzle the canola oil in slowly while still whisking.
- Taste the dressing and season with pepper. Add more salt if necessary.
- Pour the dressing into mixed greens in another bowl. Top with tomatoes and cucumbers, and using your hands, gradually toss them to coat evenly with the dressing.
- Divide into two bowls and top each with pumpkin seeds.
Tried this recipe?Let us know how it was!
Meals and Salads with Various Vinaigrettes
Grilled Lamb Chops with Parsley and Mint Vinaigrette
This dish is a crowd-pleaser. Start the potatoes in advance and prepare your mise-en-place (chopped herbs), the rest can be done when your guests arrive.
Check out this recipe
Poireaux en Vinaigrette
This is a simple side dish that proves the best way to enhance flavours is to limit the ingredients.
Check out this recipe
Eggplant Poupetton with Tomato Vinaigrette
Although terrine is traditionally a meat-based pâté, you can create a plant-based meal that is just as delicious and packed full of nutrients! This dish could fool even the strictest of carnivores and is sure to impress your friends that follow a vegetarian or vegan diet (you can substitute the cream for a dairy-free alternative to make a stunning vegan dish).
Check out this recipeLegal
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