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–+ servings
Aix-en-Provence Market French Salad Dressing Vinaigrette

Salad Dressing Vinaigrette

This recipe makes two servings. Simply multiply the ingredients as needed to suit the size of your dinner party.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine French
Servings 2 servings

Equipment

Ingredients
  

  • pinch salt as required
  • 1 tbsp vinegar of your choice
  • 1 tsp honey local, if possible
  • 1 tsp Dijon mustard
  • 3 tbsp canola oil organic (known as "colza" in France)
  • pepper to taste
  • 2-3 cups colourful mixed salad washed and dried
  • 1/2 cup cucumber(s) chopped
  • 1/2 cup tomato chopped
  • 2 tbsp pumpkin seeds toasted

Instructions
 

  • Dissolve the salt in the vinegar by whisking together in a medium bowl.
  • Add the honey and Dijon to the bowl and whisk to a smooth paste.
  • Drizzle the canola oil in slowly while still whisking.
  • Taste the dressing and season with pepper. Add more salt if necessary.
  • Pour the dressing into mixed greens in another bowl. Top with tomatoes and cucumbers, and using your hands, gradually toss them to coat evenly with the dressing.
  • Divide into two bowls and top each with pumpkin seeds.
Keyword Lettuce, Vinaigrette
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