Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

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David Scott Allen · Dessert · Flans, Puddings · Provencal Recipes · Taste

Dessert Meringue Roulade with Rose Cream and Raspberries 

October 5, 2018
One of my favourite cookbooks inspired this meringue roulade with rose cream and raspberries dessert - Plenty More by Yotam Ottolenghi. When you think of French desserts, perhaps meringues are usurped by chocolate glazed eclairs, vanilla cream layered mille-feuilles, lemony madeleines and glazed fruit tarts. But, what about lollypop coloured macarons?…
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Dessert · Maison Mirabeau Wines · Pies & Tarts · Provencal Recipes · Taste

Fall Dessert Quince Puff Pastry Tarts with Roasted Pecans and Vanilla Sauce

October 1, 2018
Quince are not a pretty fruit. Far from perfectly shaped they resemble an oversized, rock-hard pear. However, once peeled and stewed with sugar, like apples for a compote, quince are versatile. You can make a quince paste, which is delicious with cheese or follow this recipe for Quince Puff Pastry Tarts from Jeany Cronk’s kitchen. “We …
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